Trefferliste "Food Economics" - alle Bücher, CDs und LPs

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Agroecology of Edible Weeds and Non-Crop Plants

Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how …

lieferbar innerhalb 2-3 Wochen

Buch

Chickenfoot

Chickenfoot III

Das neue Album von Gitarrengott Joe Satriani, Schlagzeuger Chad Smith, den ehemaligen Van Halen-Bassisten Michael Anthony und Frontmann Sammy Hagar sorgte schon im Vorfeld für einige Spekulationen. Nun we…

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John Seabrook
The Spinach King

"Having left this material for his writer son, my father must have wanted the story told, even if he couldn't bear to tell it himself."So begins the multigenerational story of a forgotten Americ…

lieferbar ab 3.6.2025.

Buch

Daphne T. Greenwood
Work, Pay, and Sustainability

Daphne Greenwood presents the first comprehensive introduction to pluralist labor economics. She expands the economics toolbox with theories taken from institutionalist, feminist, social, ecological, and …

lieferbar in mind. 4 Wochen

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Agriculture Toward Net Zero Emissions

Agriculture Toward Net Zero Emissions explores how agriculture has historically contributed to carbon emissions and then takes the reader forward, offering insights into an integrated approach to reducing…

lieferbar innerhalb 1-2 Wochen

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Anthony Bourdain, Laurie Woolever,
World Travel

'Witty and fascinating . a guide book that can't help but inspire' independent.co.ukAnthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a triba…

sofort lieferbar

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Ian Bursnall
The Skint Cook

Top nosh, less dosh: over 80 affordably delicious recipes

sofort lieferbar

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Erik Piepenburg
Dining Out

"Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay bars or the streets, but in restaurants, from cruisy urban cafeterias of the 1920s to mom-and-po…

lieferbar ab 3.6.2025.

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Matthew Mckeever, Nicholas H. Wolfinger
Thanks for Nothing

Single mothers face unique economic challenges, which have persisted despite women's gains in higher education and the workplace. Drawing on forty years of data from two national surveys, Nicholas H. Wolf…

lieferbar in mind. 4 Wochen

Buch

Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Alfredo Augusto Cunha Alves, Suresh Babu
Sustainable Cassava

Sustainable Cassava: Strategies from Production through Waste Management presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Prese…

lieferbar innerhalb 1-2 Wochen

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Lystra Fletcher-Paul, Donovan Stanberry
Food Security in the Caribbean

Palgrave Studies in Agricultural Economics and Food Policy

Food security is a pressing concern in the Caribbean. Caribbean countries produce and export crops including sugar, bananas, and coffee, but this archipelago of states relies heavily on imported food when…

lieferbar innerhalb 2-3 Wochen

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Stefan Mann, Daria Loginova
Socioeconomics of Food

This textbook provides an introduction to the socioeconomics of food. Aimed mostly at students of economics and related social sciences, it explains how food markets function and what social and cultural …

lieferbar innerhalb 2-3 Wochen

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Jane Du
Farmland, Farming and Food in the National Economy of China, 1947 - 2020

This book presents a concise yet detailed analysis of Chinäs agricultural economy and food security in historical perspective. The book begins with an overview of Chinäs socialist economic transition and …

lieferbar innerhalb 2-3 Wochen

Buch

Bridget Salmon, Andrew Godley
The Making of the Modern Supermarket

The Making of the Modern Supermarket describes the emergence and growth of the modern supermarket format in Britain, showing how the original American innovation of self-service was adapted to the differe…

lieferbar ab 19.9.2025.

Buch

April Merenda
Food and Beverage Management

Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.

Erscheint bald

Buch

April Merenda
Food and Beverage Management

Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.

Erscheint bald

Buch

Muneeza Mehmood Alam, Lisa Bagnoli
Ten Thousand Steps in Her Shoes

This report sheds light on public transport's role in women's access to economic opportunities in select MNA cities. It examines the links among mobility, gender, and access to economic opportunities. It …

lieferbar innerhalb 1-2 Wochen

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Michael Moss
Salt Sugar Fat

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men's Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly#1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUN…

lieferbar innerhalb 1-2 Wochen

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Michael Moss
Hooked

"Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, lik…

sofort lieferbar

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Eric Schlosser
Fast Food Nation 25th Anniversary Edition

Are we what we eat? To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homo…

Erscheint bald

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