Fermentation – alle Bücher, CDs und LPs, Seite 2 online kaufen

René Redzepi, David Zilber,
Foundations of Flavor: The Noma Guide to Fermentation

Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.

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Bardo Pond

Under The Pines

Mit »Under The Pines« kehren Bardo Pond mit einem wegweisenden Album zurück. Bei dem Album vertiefen sie sich ins Unterbewusstsein mit ihrem spartenübergreifenden Cosmic Post-Rock. Über 41 Minuten der Pon…

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CD

Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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John Tyndall
Fermentation and its bearings on the phenomena of disease: a discourse delivered in the City Hall, Glasgow, October 19th 1876: under the auspices of the Glasgow Science Lectures Association

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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John Tyndall
Fermentation and its bearings on the phenomena of disease: a discourse delivered in the City Hall, Glasgow, October 19th 1876: under the auspices of the Glasgow Science Lectures Association

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Buch

Joël Fleurence
Aquatic Biotechnologies

Developed over several decades, the concept of aquatic biotechnology refers to aquatic organisms, be they of animal or plant origin. It involves transforming biological resources into products for human a…

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Meena Sindhu, Anil Panghal
Fermentative Nutraceuticals

Fermentative Nutraceuticals, the latest volume in the series Bioprocessing in Food Science, presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting thei…

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Buch

Jeremy Umansky, Rich Shih
Koji Alchemy

Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ing…

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Carsten Holst
Automated Flank Wear Segmentation and Measurement with Deep Learning Image Processing

This thesis optimizes AI models for identifying tool wear on microscopic images of cutting tools. It creates a tool wear model from empirical trials to generate a dataset and conducts screening analysis t…

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Less-Supervised Segmentation with Cnns

Less-Supervised Segmentation with CNNs: Scenarios, Models and Optimization reviews recent progress in deep learning for image segmentation under scenarios with limited supervision, with a focus on medical…

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Ning Xu, Yunchao Wei, Xiankai Lu, Weiyao Lin
Video Object Segmentation

This book provides a thorough overview of recent progress in video object segmentation, providing researchers and industrial practitioners with thorough information on the most important problems and deve…

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Deep Learning Applications in Medical Image Segmentation

Apply revolutionary deep learning technology to the fast-growing field of medical image segmentation Precise medical image segmentation is rapidly becoming one of the most important tools in medical resea…

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Brain Tumor Segmentation, and Cross-Modality Domain Adaptation for Medical Image Segmentation

This book constitutes the refereed proceedings of the Brain Tumor Segmentation Challenge, BraTS 2023, as well as the Cross-Modality Domain Adaptation Challenge, CrossMoDA 2023. These events were held in c…

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Low Field Pediatric Brain Magnetic Resonance Image Segmentation and Quality Assurance

This open access LNCS volume 15515 constitutes the refereed proceedings of the First MICCAI Challenge on Low Field Pediatric Brain Magnetic Resonance Image Segmentation and Quality Assurance, LISA 2024, H…

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Semi-supervised Tooth Segmentation

Lecture Notes in Computer Science -Band 14623

This book constitutes the proceedings of the First MICCAI 2023 Challenge on Semi-supervised Tooth Segmentation, SemiToothSeg 2023, held in Conjunction with MICCAI 2023, in Vancouver, BC, Canada, on Octob…

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Fast, Low-resource, and Accurate Organ and Pan-cancer Segmentation in Abdomen CT

This book constitutes the proceedings of the MICCAI 2023 Challenge, FLARE 2023, held in Conjunction with MICCAI 2023, in Vancouver, BC, Canada, on October 8, 2023. The 27 full papers presented in this bo…

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Head and Neck Tumor Segmentation for MR-Guided Applications

This Open Access book constitutes the refereed proceedings of the First MICCAI Challenge, HNTSMRG 2024, Held in Conjunction with MICCAI 2024, in Marrakesh, Morocco, on October 17, 2024. The 20 full paper…

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Medical Image Segmentation Foundation Models. CVPR 2024 Challenge: Segment Anything in Medical Images on Laptop

This LNCS conference set constitutes the proceedings of the First Medical Image Segmentation Challenge, MedSAM on Laptop 2024, Held in Conjunction with CVPR 2024, in Seattle, WA, USA, held in June 2024. …

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AI for Brain Lesion Detection and Trauma Video Action Recognition

Lecture Notes in Computer Science -Band 14567

This book constitutes the proceedings of the First BONBID-HIE Lesion Segmentation Challenge and the First Trauma Thompson Challenge, held in conjunction with MICCAI 2023, in Vancouver, BC, Canada, during …

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Sam Cooper,
Fermentieren. Rezepte und Techniken für Geschmack, den man nicht kaufen kann

Das 1x1 rund um die Fermentation Fundiertes Fachwissen vom Fermentations-Experten: "@chef.sam.black" Sam Cooper verrät erstmals sein Wissen für die eigene Küche Einfach erklärte Techniken & die wichti…

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