Fermentation – alle Bücher, CDs und LPs, Seite 2

Carcass

Necroticism-Descanting The Insalubrious (FDR Remaster)

– Carcass sind eine britische Death-Metal Band die stilprägend in Richtung Grindcore, aber auch Melodic-Death Metal waren – Dieses Re-release wurde direkt von den Master Tapes gepresst und in Full Dynami…

lieferbar innerhalb von 3 Tagen

CD

Charles W Bamforth
Fermentation for Your Culinary Delight

What do all these have in common: beer, bread, cheese, yogurt, cured meats, pickled fish, vinegar, cider, wine, distilled beverages, tea, coffee, cocoa, and chocolate? Answer: they are all products of fer…

lieferbar ab 7.8.2026.

Buch

Marcel Hackler, Vinzenz Särchen
The Art and Science of Coffee Fermentation

This book covers the crucial yet often overlooked fermentation process that transforms coffee beans after harvest. During the washing and drying stages, raw coffee beans are exposed to their environment, …

lieferbar innerhalb 2-3 Wochen

Buch

William Patton
Laws of Fermentation and the Wines of the Ancients

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Christina Ward
Preservation: More Art & Science of Canning, Fermentation, and Dehydration

Preservation: The Art and Science of Canning, Fermentation, and Dehydration by Christina Ward has become a trusted, cult-favorite guide for readers who want to understand not just how food preservation wo…

Erscheint bald

Buch

William Patton
Laws of Fermentation and the Wines of the Ancients

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Mariam Dianat Sabet Gilani
Exploration of fermentation strategies for triterpenoid production in Saccharomyces cerevisiae

Triterpenoids are plant secondary metabolites with wide application fields. Their production in microbial cell factories is a more advantageous alternative to the existing processes. This work focusses on…

lieferbar innerhalb 2-3 Wochen

Buch

René Redzepi, David Zilber,
Foundations of Flavor: The Noma Guide to Fermentation

New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire…

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Buch

Tobias Karmainski
Innovative bioreactor concepts and fermentation strategies for the microbial production of foaming biosurfactants

Biosurfactants are sustainable alternatives to synthetic surfactants. Bioprocesses were developed for glycine-glucolipids from Alcanivorax borkumensis and rhamnolipids with recombinant Pseudomonas putida.…

lieferbar innerhalb 2-3 Wochen

Buch

Bardo Pond

Under The Pines

Mit »Under The Pines« kehren Bardo Pond mit einem wegweisenden Album zurück. Bei dem Album vertiefen sie sich ins Unterbewusstsein mit ihrem spartenübergreifenden Cosmic Post-Rock. Über 41 Minuten der Pon…

Artikel am Lager

CD

Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

lieferbar innerhalb 1-2 Wochen

Buch

Stephen Harrod Buhner
Sacred and Herbal Healing Beers

This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

lieferbar innerhalb 1-2 Wochen

Buch

Renewable Butanol

Comprehensive resource addressing biobutanol production, recovery, applications, and commercialization through scientific, technological, and economic perspectivesIntegrating scientific, technological, an…

lieferbar innerhalb 2-3 Wochen

Buch

Susann Kreihe
Urlaubs-Feeling im Einmachglas

Dieses Buch bietet über 80 Rezepte zum Einmachen, Einkochen, Trocknen, Fermentieren und Einlegen von Zutaten, die im Mittelmeerraum heimisch sind. Von eingelegten Oliven und Salzzitronen bis hin zu hausge…

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Buch

Jeremy Umansky, Rich Shih
Koji Alchemy

"Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy U…

lieferbar innerhalb 1-2 Wochen

Buch

Christoph Marx, Lennart Wiese
Fermentiert

Dieses Buch bringt Fermentation direkt in deine Küche. Mehr als 80 Rezepte führen von den Grundlagen bis zu kreativen Gerichten: klassische milchsauer gereifte Fermente wie Kimchi, Sauerkraut, Lakto-Tomat…

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Buch

Jereme Zimmerman
Make Mead Like a Viking 10th Anniversary Edition

New 10th Anniversary Edition! "A great guide . . . full of practical information and fascinating lore."---Sandor Ellix Katz, author of The Art of FermentationA complete, practical, and entertain…

lieferbar ab 5.5.2026.

Buch

Jihyun 'Kimmy' Kim
Kimchi

Yellow Kite

'There's truly no one I'd trust more to write about all things kimchi. This book is a treasure and a joy' Sam Cooper, author of The Fermentation KitchenBring the heart and soul of kimchi to your kitchen w…

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Buch

Mara Ripani
The Baker's Percentage

No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread> Unlike making a cake, sourdough bread recipes do not require a strict list of ingredients with precise meas…

lieferbar ab 21.4.2026.

Buch

Brett Taubman
Southern Culture on the Fizz

An easy-to-use and fun fermentation guide, complete with fermentations that focus on southern ingredients.

lieferbar innerhalb 1-2 Wochen

Buch