Fermentation – alle Bücher, CDs und LPs, Seite 2

Christina Ward
Preservation: More Art & Science of Canning, Fermentation, and Dehydration

Preservation: The Art and Science of Canning, Fermentation, and Dehydration by Christina Ward has become a trusted, cult-favorite guide for readers who want to understand not just how food preservation wo…

lieferbar ab 23.3.2027.

Buch

Alexis Goertz
Edible Alchemy's Guide to Cross-Cultural Fermentation

Embark on a fermentation journey and discover your inner alchemist with over 65 recipes for crafting edible gold like sauerkraut, kombucha, miso, and more in your home kitchen.Whether preparing curtido to…

lieferbar ab 16.3.2027.

Buch

Recent Developments in Fermentation Technology and Food Processing

Fermentation technology stands at a remarkable intersection of ancient practice and modern innovation, driving advances across food production, biotechnology, and human health. As global demand grows for …

lieferbar ab 14.1.2027.

Buch

William Patton
Laws of Fermentation and the Wines of the Ancients

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

William Patton
Laws of Fermentation and the Wines of the Ancients

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Gutbe SCOBY und
Eine Entdeckungsreise in deine Bauchfabrik

Eine Entdeckungsreise in deine Bauchfabrik.Es liegt uns am Herzen, es ist unsere Mission, Kindern wertvolle Informationen über die Fermentation zu vermitteln.

lieferbar innerhalb 2-3 Wochen

Buch

Scoby
Eine Entdeckungsreise in deine "Bauchfabrik"

Dr. SCOBY von GUT2BE - Fermentationsexperte für Kids-Kombucha, Geschmacksphilosoph & Sternekoch - Band 1

Eine Entdeckungsreise in deine "Bauchfabrik". Es liegt uns am Herzen, es ist unsere Mission, Kindern wertvolle Informationen über die Fermentation zu vermitteln.

lieferbar innerhalb 2-3 Wochen

Buch

René Redzepi, David Zilber,
Foundations of Flavor: The Noma Guide to Fermentation

New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire…

sofort lieferbar

Buch

Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

lieferbar innerhalb 1-2 Wochen

Buch

Stephen Harrod Buhner
Sacred and Herbal Healing Beers

This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

lieferbar innerhalb 1-2 Wochen

Buch

Renewable Butanol

Comprehensive resource addressing biobutanol production, recovery, applications, and commercialization through scientific, technological, and economic perspectivesIntegrating scientific, technological, an…

lieferbar in mind. 4 Wochen

Buch

Klaus Buchholz, John Collins
A Brief History of Biotechnology

This book presents a rigorous historical and scientific perspective on the evolution of biotechnology, tracing its trajectory from early experimental origins to the rise of modern and industrial biotechno…

lieferbar ab 3.2.2027.

Buch

Katsu Lask
Die vegetarische Fermenteküche

GU Themenkochbuch

Kreative Rezepte mit Kimchi, Sauerkraut & Co.Fermentieren ist weit mehr als ein Küchentrend! Die vegetarische Fermenteküche zeigt, wie vielseitig fermentierte Zutaten im Alltag eingesetzt werden könne…

lieferbar ab 26.4.2027.

Buch

Christoph Marx, Lennart Wiese
Fermentiert

Dieses Buch bringt Fermentation direkt in deine Küche. Mehr als 80 Rezepte führen von den Grundlagen bis zu kreativen Gerichten: klassische milchsauer gereifte Fermente wie Kimchi, Sauerkraut, Lakto-Tomat…

sofort lieferbar

Buch

Jeremy Umansky, Rich Shih
Koji Alchemy

"Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy U…

lieferbar innerhalb 1-2 Wochen

Buch

Bardo Pond

Under The Pines

Mit »Under The Pines« kehren Bardo Pond mit einem wegweisenden Album zurück. Bei dem Album vertiefen sie sich ins Unterbewusstsein mit ihrem spartenübergreifenden Cosmic Post-Rock. Über 41 Minuten der Pon…

lieferbar in mind. 4 Wochen

CD

Annelie Ulrich
Das Vorrats-Prinzip

Fünf Techniken, ein Prinzip: Fermentieren, Einlegen, Trocknen, Einkochen, Aromatisieren - Haltbar machen. So verwandelt sich saisonale Fülle in einen Schatz an besonderen Vorräten. Annelie Ulrich (heisseh…

lieferbar ab 9.4.2027.

Buch

Inge Baum
Bread Baking for Beginners

Better Bread Begins with Better Baking NotesLearning to bake great bread takes flour, water, patience-and plenty of experimentation.One loaf rises beautifully. Another behaves completely differently. Chan…

lieferbar innerhalb 2-3 Wochen

Buch

Jiaqi Hou, Mingxiao Li, Beidou Xi, Xuan Jia
Food Waste Valorization: Preparation, Properties, and Application of the Synergistic Soil Conditioners

This book introduces classification and treatment technologies of food waste and then illustrates mechanisms of different typical aerobic fermentation processes of food waste from organic carbon component…

lieferbar innerhalb 2-3 Wochen

Buch

Inge Baum
Neapolitan Pizza at Home

Great Pizza Begins with a Little Flour, a Lot of Passion... and Sometimes a Very Messy Kitchen!Ever made a pizza that looked absolutely perfect in your imagination but came out of the oven with a personal…

lieferbar innerhalb 2-3 Wochen

Buch

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