Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation, Gebunden

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Bioactive Compounds in Edible and Medicinal Mushrooms: An Overview.- Polysaccharides, Polyphenols, and Terpenoids: Key Functional Components in Mushrooms.- Mushrooms as Natural Antioxidants and Their Role in Oxidative Stress Management.- Fermentation and Bioprocessing of Mushrooms: Unlocking Bioavailability and Potency.- Enzymatic and Microbial Biotransformation of Mushroom-Derived Compounds.- Nanoencapsulation of Mushroom-Derived Bioactives for Targeted Delivery.- Nanocarriers and Smart Delivery Systems for Enhancing Bioefficacy of Mushroom Compounds.- Mushroom-Based Nanomaterials: Applications in Functional Foods and Pharmaceuticals.- Immunomodulatory and Antiviral Properties of Mushroom-Derived Compounds.- Neuroprotective and Cognitive Benefits of Mushrooms: A Biochemical Perspective.- Mushrooms in Cancer Prevention and Therapy: Mechanistic Insights.- Mushroom Waste Valorization: From Byproducts to High-Value Bioactives.- Mushrooms in Personalized Nutrition and Functional Food Development.- The Future of Mushroom Biotechnology: Innovations, Challenges, and Market Potential.