Trefferliste "Lebensmittelchemie" - alle Bücher

Ihre Suche nach dem Thema "Lebensmittelchemie" in Bücher ergab 5 Treffer.

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Introduction to Food Packaging

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machineryWell-managed food packaging can provide humankind with a dependable solution for susten…

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EUR 140,83* Aktueller Preis: EUR 140,83

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Fungi

The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, …

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EUR 213,34* Aktueller Preis: EUR 213,34

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Microwave Processing of Foods: Challenges, Advances and Prospects

Introduction.- Microwave ovens: domestic and industrial.- Factors influencing microwave processing.- Dielectric & thermal properties for microwave processing.- Effect of microwaves on food microorgani…

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EUR 186,19* Aktueller Preis: EUR 186,19

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Recent Advances in Industrial Biochemistry

Biochemistry is concerned with the chemical processes that occur within living organisms and microorganisms. There have been a number of publications focusing on biochemistry and its use for understanding…

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EUR 219,03* Aktueller Preis: EUR 219,03

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Xylanase from Microorganisms

This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses. Its application spans industries such as biofuel production, animal feed, and f…

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