Food Chemistry, Function And Analysis – alle Bücher

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable e…

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Millet Proteins

Food Chemistry, Function and Analysis

In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asi…

lieferbar ab 10.7.2026.

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Science of Plant-based Diets in Human Health

Food Chemistry, Function and Analysis

Edited by Duo Li and featuring contributions from an international team of experts, this book examines the composition and bioactivity of plant-based foods, their metabolic impacts, and their roles in pre…

lieferbar ab 10.7.2026.

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Fortification and Microencapsulation of Vitamin D

Food Chemistry, Function and Analysis

Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources. Today, …

lieferbar ab 3.7.2026.

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Algal Polysaccharides and Proteins for Food Applications

Food Chemistry, Function and Analysis

Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic inform…

lieferbar ab 3.6.2026.

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Polymers in Functional Foods and Drugs

Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

lieferbar innerhalb 2-3 Wochen

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Nicholas Gerber, Hermann Endemann
Chemical and Physical Analysis of Milk, Condensed Milk, and Infants' Milk-foods, with Special Regard to Hygiene and Sanitary Milk Inspection

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Nicholas Gerber, Hermann Endemann
Chemical and Physical Analysis of Milk, Condensed Milk, and Infants' Milk-foods, with Special Regard to Hygiene and Sanitary Milk Inspection

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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H. Letheby
On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

H. Letheby
On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Carolyn Cobbold
A Rainbow Palate

Shows how the widespread use of food dyes influenced understanding of food, science, and technology, as well as trust in science.We live in a world saturated by chemicals--our food, our clothes, and even …

lieferbar innerhalb 1-2 Wochen

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National Geographic Kids
Science Encyclopedia

National Geographic Kids

Packed with stunning colour photographs, amazing facts, hands-on activities, and more, the National Geographic Kids Science Encyclopedia is jam-packed with everything you could ever want to know about sci…

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Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

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Biorefining Fruit Waste

Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food …

lieferbar in mind. 4 Wochen

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Living Roots

From buffalo prairies to urban orchards, an introduction to a diverse movement redefining how we grow, eat, and live with the landJust four annual crops---corn, wheat, rice, and soybeans---account for 75%…

lieferbar innerhalb 1-2 Wochen

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Matthew Farber, Roger Barth
Mastering Brewing Science

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer a…

lieferbar in mind. 4 Wochen

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Jenny Lacika,
Baked with Love: How Food Allergies Led to the Invention of Baking Powder

When an ingenious chemist indulges his wife's sweet tooth, he changes the face of baking forever in this charming story of science---and true love.Elizabeth Bird is allergic to cake. In truth, she's aller…

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Saeid Eslamian, Faezeh Eslamian
Global Nexus Handbook, Multi-Volume

Resource and learning tool presenting the synergies of water and food trends, environmental ecosystems, and social and economic dimensionsThe Global Nexus Handbook presents the synergies of water and food…

lieferbar innerhalb 2-3 Wochen

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Selena Wisnom
The Library of Ancient Wisdom

A tour of an ancient library transports us to Mesopotamia, introducing us to its people, their ideas, and their humanity.The library of Ashurbanipal, Assyria's last great king, held an astonishing collect…

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Stefan Gates
Science You Can Eat

Discover the seriously impressive science that goes on every time you cook or eat.Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore th…

lieferbar innerhalb 1-2 Wochen

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