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    Trefferliste "Food Chemistry, Function And Analysis" - alle Bücher

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    Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

    Introduction to Functional Foods and Nutraceuticals.- Proteins as functional foods and Nutraceuticals.- Lipids as functional foods and Nutraceuticals.- Dietary Fibers as functional foods and Nutraceutical…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 251,89

    Millet Proteins

    Food Chemistry, Function and Analysis

    In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asi…

    lieferbar ab 10.7.2026.
    Buch
    Aktueller Preis: EUR 263,79

    Science of Plant-based Diets in Human Health

    Food Chemistry, Function and Analysis

    Edited by Duo Li and featuring contributions from an international team of experts, this book examines the composition and bioactivity of plant-based foods, their metabolic impacts, and their roles in pre…

    lieferbar ab 10.7.2026.
    Buch
    Aktueller Preis: EUR 308,07

    Algal Polysaccharides and Proteins for Food Applications

    Food Chemistry, Function and Analysis

    Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic inform…

    lieferbar ab 3.6.2026.
    Buch
    Aktueller Preis: EUR 322,42

    Fortification and Microencapsulation of Vitamin D

    Food Chemistry, Function and Analysis

    Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources. Today, …

    lieferbar ab 3.7.2026.
    Buch
    Aktueller Preis: EUR 292,51

    Polymers in Functional Foods and Drugs

    Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 291,11

    Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

    The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the ec…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 251,89

    Nicholas Gerber, Hermann Endemann
    Chemical and Physical Analysis of Milk, Condensed Milk, and Infants' Milk-foods, with Special Regard to Hygiene and Sanitary Milk Inspection

    Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 44,90

    Nicholas Gerber, Hermann Endemann
    Chemical and Physical Analysis of Milk, Condensed Milk, and Infants' Milk-foods, with Special Regard to Hygiene and Sanitary Milk Inspection

    Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 24,90

    H. Letheby
    On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

    Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 49,90

    H. Letheby
    On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

    Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 69,90

    Carolyn Cobbold
    A Rainbow Palate

    Shows how the widespread use of food dyes influenced understanding of food, science, and technology, as well as trust in science.We live in a world saturated by chemicals--our food, our clothes, and even …

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 42,94

    Nicola Twilley
    Frostbite

    Penguin Publishing Group

    Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 18,66

    Biorefining Fruit Waste

    Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food …

    lieferbar in mind. 4 Wochen
    Buch
    Aktueller Preis: EUR 257,01

    Randy Mosher
    Your Tasting Brain

    A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning.Our foodscape has never been more adventurous, but fully experienc…

    lieferbar ab 1.6.2026.
    Buch
    Aktueller Preis: EUR 32,40

    Living Roots

    From buffalo prairies to urban orchards, an introduction to a diverse movement redefining how we grow, eat, and live with the landJust four annual crops---corn, wheat, rice, and soybeans---account for 75%…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 32,40

    Lee Cadesky
    Grub

    We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future.What is food? Why do we eat what we eat? And what kin…

    lieferbar ab 30.6.2026.
    Buch
    Aktueller Preis: EUR 28,41

    Matthew Farber, Roger Barth
    Mastering Brewing Science

    Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer a…

    lieferbar in mind. 4 Wochen
    Buch
    Aktueller Preis: EUR 129,44

    Selena Wisnom
    The Library of Ancient Wisdom

    A tour of an ancient library transports us to Mesopotamia, introducing us to its people, their ideas, and their humanity.The library of Ashurbanipal, Assyria's last great king, held an astonishing collect…

    lieferbar ab 8.5.2026.
    Buch
    Aktueller Preis: EUR 17,95

    Stefan Gates
    Science You Can Eat

    Discover the seriously impressive science that goes on every time you cook or eat.Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore th…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 14,46
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