Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward, Kartoniert / Broschiert
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
- Herausgeber:
- Khalid Bashir, Kulsum Jan, Farhan Jalees Ahmad
- Verlag:
- Springer, 07/2025
- Einband:
- Kartoniert / Broschiert
- Sprache:
- Englisch
- ISBN-13:
- 9783031593673
- Artikelnummer:
- 12395475
- Umfang:
- 400 Seiten
- Gewicht:
- 604 g
- Maße:
- 235 x 155 mm
- Stärke:
- 22 mm
- Erscheinungstermin:
- 3.7.2025
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
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Klappentext
Introduction to Functional Foods and Nutraceuticals.- Proteins as functional foods and Nutraceuticals.- Lipids as functional foods and Nutraceuticals.- Dietary Fibers as functional foods and Nutraceuticals.- Minerals as functional foods and Nutraceuticals.- Vitamins as functional foods and Nutraceuticals.- Polyphenols as functional foods and Nutraceuticals.- Flavonoids as functional foods and Nutraceuticals.- Prebiotics, Probiotics and Sybiotics and Nutraceuticals.- Sea Foods as Functional foods and Nutraceuticals.- Functional ingredients from underutilized and waste materials.- Bakery, Confectionery and Beverages as Functional Foods.- Application of Nanotechnology for the development of Functional foods and Nutraceuticals.- Milk as functional food.- Recent advances in extraction of phytochemicals.- Processing Effects on the Functional Components during Product Development.- Functional Foods and Nutraceuticals as immunity boosters and in combatting lifestyle diseases.
