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Utilizing Microfluidics in the Food Industry

Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts…

lieferbar ab 1.11.2024.

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EUR 248,16*

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Plant-Based Proteins

Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six section…

lieferbar ab 1.10.2024.

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EUR 248,16*

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Juan Ramirez-Navas (Professor, Chemical Program, Cooperative University of Colombia; Assistant Professor, Food Engineering School, University of Valle, Colombia)
Sweetened Concentrated Milk Products

Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. …

lieferbar innerhalb 1-2 Wochen

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EUR 312,58*

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Unconventional Functional Fermented Beverages

Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A…

lieferbar ab 1.11.2024.

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EUR 219,12*

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Nuria Elizabeth Rocha-Guzmán: Kombucha, Buch

Nuria Elizabeth Rocha-Guzmán, Rubén Francisco González-Laredo, José Alberto Gallegos-Infante, Martha Rocío Moreno-Jiménez
Kombucha

Kombucha, or fermented tea, has become popular in recent years due to its unique taste and health benefits. Kombucha: Technology, Traceability, and Health-Promoting Effects covers both conventional and un…

lieferbar ab 1.1.2025.

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EUR 219,12*

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Sustainable Analytical Techniques in Food Science

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as…

lieferbar ab 2.12.2024.

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EUR 250,69*

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Food Waste Valorization

Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion t…

lieferbar innerhalb 2-3 Wochen

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EUR 186,29*

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Enzymatic Processes for Food Valorization

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the diffe…

lieferbar innerhalb 2-3 Wochen

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EUR 250,69*

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Microbiology and Health Benefits of Traditional Alcoholic Beverages

Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especial…

lieferbar ab 1.10.2024.

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EUR 187,56*

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Hassan Vatanparast
Plant-Based Milk Alternatives and Human Health

Plant-based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications covers plant-based milk alternatives and their impact on human health and nutrition. The book incl…

lieferbar ab 1.2.2025.

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EUR 219,12*

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Linseed

Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products. The book's sectio…

lieferbar ab 27.9.2024.

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EUR 187,56*

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Adding Value to Fruit Wastes

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds an…

lieferbar in mind. 4 Wochen

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EUR 248,16*

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Iain Davidson
Biscuit, Cookie and Cracker Production

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit …

lieferbar ab 30.8.2024.

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EUR 248,16*

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Edible Flowers

Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers aspects such as history, bioactive compounds, pharmacological properties, chemistry, and manifold …

lieferbar innerhalb 2-3 Wochen

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EUR 250,69*

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Pigmented Grains

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the r…

lieferbar innerhalb 2-3 Wochen

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EUR 186,29*

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Casein

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its healt…

lieferbar innerhalb 2-3 Wochen

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EUR 248,16*

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Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cr…

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Energy Drinks

After reports of adverse events associated with energy drink consumption, including trouble sleeping, anxiety, cardiovascular events, seizures, and even death, concerns have been raised about their safety…

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Aquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquacult…

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Coffee in Health and Disease Prevention

Coffee in Health and Disease Prevention?presents a comprehensive look at the compounds in coffee, their benefits (or toxicity risks), and explores coffee as it relates to specific health conditions. Embra…

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