"An essential book for anyone looking to understand and improve their baking" - Tom Kerridge"Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precisi…
SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025 AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026"This deserves a slot on the kitchen shelf of every passionate cook"DAVID ZILBER &qu…
They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influence how we perceive flavour.As anyone who has lost their…
sofort lieferbar
Buch
EUR 21,94*
Aktueller Preis: EUR 21,94
Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.
