Regionale Küche – Bücher, CDs, LPs und mehr, Seite 8

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Kei Lum Chan, Diora Fong Chan
China

Phaidon Press

'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' - Ken H…

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Yewande Komolafe
My Everyday Lagos

An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. From Jollof Rice to Puff Puff…

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Thomasina Miers
Mexican Table

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATEAcclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to y…

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Enrique Olvera, Alonso Ruvalcaba
Sunny Days, Taco Nights

Featured in The New Yorker, Travel + Leisure, Financial Times, Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and OliveAcclaimed Mexican chef Enrique Olvera presents the ultimate i…

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David Lebovitz
My Paris Kitchen

A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuri…

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Pary Baban
Nandên

NANDEN, meaning 'kitchen' in Kurdish, will introduce the world to the DELIGHTS OF KURDISH FOOD.Filled with AUTHENTIC RECIPES passed down through the generations and COOKED FROM THE HEART.Born in South Kur…

lieferbar ab 10.3.2026.

Buch

The Silver,
The Regional Italian Cookbook

Featured in Eater , Bookpage , and The Pittsburgh Post-Gazette'A master class in the inner workings of a proper Italian recipe collection.' - EaterItaly's most trusted home cooking resource presents a ric…

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Ranie Saidi
The Malay Cook

Over 70 recipes that celebrate the flavours of Malay cooking in Malaysia---the everyday food of the nation's majority, deeply rooted in history and heritage.Through poignant anecdotes and the legacy of hi…

lieferbar ab 14.4.2026.

Buch

Ryland Peters
Cantina Mexicana

More than 70 vibrant and delicious recipes for lovers of Mexican food.Who doesn't love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre , Mexico has an incredible var…

lieferbar ab 14.4.2026.

Buch

Franco Pepe
Franco Pepe: Pizza Chef (2025)

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in GraniFranco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revolutionized the…

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Sabrina Ghayour
Persiana Easy

Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday.A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed …

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Ryland Peters
Asian Snacks

Immerse yourself in the DELICIOUS world of PAN-ASIAN SNACKS with this fantastic collection of over 50 recipes, from SAMOSAS TO SUSHI and DUMPLINGS TO DOSA.Travel around the FAR EAST from the comfort of yo…

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Regina Lackner
Zurück ins Leben nach einem Trauma

Zurück ins Leben nach einem TraumaDieses Selbsthilfebuch zur Stabilisierung und Selbststärkung bietet traumatisierten Menschen und ihren Angehörigen eine umfassende Unterstützung auf ihrem Weg aus dem Tra…

lieferbar ab 12.5.2026.

Buch

Noor Murad,
Lugma

"I adore this book. It's personal, beautifully written -- Noor's voice draws you in and holds you there -- and the recipes are absolutely glorious." -- Diana Henry"There's an incredible gen…

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Claire Criscuolo
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories.Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-centur…

lieferbar innerhalb 1-2 Wochen

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Irina Georgescu
Danube

Inspired by the lands of the Danube, its people and food, Irina explores the rich tapestry of flavors, traditions, and stories that have shaped the cuisine of this captivating region. With over 80 extraor…

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The Silver Spoon

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento . With over 2,000 recipes, its simple style and authenticity has made it …

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Regina Schwarz,
Mein erstes Buch zum Anbeißen

Endlich! Ein Buch zum Anbeißen! Nun ist es da, das Bilderbuch mit "kau-festen" Ecken, die zum Anknabbern geradezu einladen. Farbenfrohe Illustrationen, begleitet von einfachen Texten, zeigen ver…

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Camellia Panjabi
Vegetables: The Indian Way

THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK - OVER 120 AUTHENTIC AND DELICIOUS RECIPES From Camellia Panjabi MBE - bestselling author and celebrated restaurateur.'Glorious regional recipes ... hugely inspir…

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Saale-Unstrut-Elster-Jahrbuch 2026

Jahrbuch für Kulturgeschichte und Naturkunde der Saale-Unstrut-Region - Band 31

Auch dem zweiten Jahrgang des Jahrbuchs unter dem erweiterten Namen Saale-Unstrut-Elster gelingt ein aufgefächertes Themenspektrum zur Geschichte und Naturkunde der südlichen Region von Sachsen-Anhalt. Na…

lieferbar ab 15.12.2025.

Buch

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