Regional Kochen – Bücher, CDs, LPs und mehr, Seite 9

Franco Pepe
Franco Pepe: Pizza Chef (2025)

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani, in ItalyFranco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revoluti…

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Pilot Andie
Simply Swiss

The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must-have cookbookPrepare Swiss classics at home! Bestselling author Andi…

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Marc Summers
Bubala

Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours.…

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Voraussichtlich wieder lieferbar Ende Februar 2026

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Aaron Huh
Simply Korean

New to cooking? Don't worry about it! You can cook Korean like a pro.If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ing…

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Claudia Regalado
Cooking con Claudia: Celebración!

Step into Claudia's kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipesIn Cooking con Claudia: Celebración! , Claudia Regalado returns with deliciously tried and true Mexican r…

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Allen Rucker,
The Sopranos Family Cookbook

Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine is …

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Sarah Fulton Vachon
Drizzle

A glorious celebration of a golden liquid, Drizzleis a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil.Food of th…

lieferbar ab 28.5.2026.

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Bernadette Wörndl
Viennese Bakery

Take home a slice of Vienna's café culture, with delectable recipes for classic cakes and confectioneryFrom traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (ri…

lieferbar ab 26.2.2026.

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Ursula Ferrigno,
Dolci Italiani

Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more!CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL TASTES.BES…

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Yoshiharu Doi,
Rice, Miso Soup, Pickles

Yellow Kite

'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment'An insightful perspectiv…

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Ólafur Arnalds

Island Songs (Green Vinyl)

Beeindruckte der isländische Pop/Klassik-Musiker Ólafur Arnalds bereits mit seinen Projekten »For Now I Am Winter« und »The Chopin Project« mit Pianistin Alice Sara Ott, begibt sich der Multiinstrumentali…

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LP

Nancy Singleton Hachisu, Ellie Smith
Japan, The Vegetarian Cookbook

Phaidon Press

From the author of global bestseller Japan: The Cookboo k, more than 250 delicious, healthy vegetarian recipes for home cooksIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritat…

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Ryland Peters
Street Food

Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food.Long gone are the days of having to visit top-notch restaurants in order to try …

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Tim Anderson
Vegan Japaneasy

The "Masterchef" winner and Japanese restaurant owner shares recipes drawn from the rewarding Japanese culinary traditions, made vegan by simple substitutions which don't compromise on taste. In…

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Irene Yoo
Soju Party

The ultimate guide to drinking (and eating) like a Korean! Recipes for cocktails, bomb shots, drinking food, hangover cures, and much more."A fun and heartfelt guide to Korean culture through food an…

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Ursula Ferrigno
Cucina dell' Emilia-Romagna

'Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italy's greatest dis…

lieferbar ab 12.5.2026.

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Ryland Peters
Asian Snacks

Immerse yourself in the delicious world ofAsian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.Travel around the Far East from the comfort of your ow…

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Crystal Wahpepah
A Feather and a Fork

From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways---featuring a foreword by bests…

lieferbar ab 17.3.2026.

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Ólafur Arnalds

Island Songs

Beeindruckte der isländische Pop/Klassik-Musiker Ólafur Arnalds bereits mit seinen Projekten »For Now I Am Winter« und »The Chopin Project« mit Pianistin Alice Sara Ott, begibt sich der Multiinstrumentali…

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CD

Bronte Aurell,
Smorrebrod: Scandinavian Open Sandwiches

An expert guide to making and eating real Scandinavian-style open sandwiches.BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.Discov…

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