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    Trefferliste "Methods And Protocols In Food Science" - alle Bücher

    Ihre Suche nach "Methods And Protocols In Food Science" (Bücher) ergab 54 Treffer.

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    Citrus Fruit Processing By-Products

    Methods and Protocols in Food Science

    This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compoun…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 213,34

    Foodborne Pathogens

    Methods and Protocols in Food Science

    This volume details reliable protocols for the successful implementation of LAMP assays for the detection of the most relevant foodborne pathogens and antibiotic resistance microorganisms. Chapters guides…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 170,67

    Bioactives Encapsulation

    Methods and Protocols in Food Science

    The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products.…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 149,34

    Food Chemistry

    Methods and Protocols in Food Science

    This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, m…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 213,34

    Biosafety Assessment of Probiotic Potential

    Methods and Protocols in Food Science

    This second edition details the techniques involved in the biosafety assessment of probiotics to be used for human consumption. New and updated chapters guide readers through identification of antibiotic …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 213,34

    Classic and Novel Sensory Analysis

    Methods and Protocols in Food Science

    This volume addresses the latest state-of-the-art protocols relevant to classic and novel sensory analysis methods. Chapters guide readers through diverse methods on contemporary sensory science, spanning…

    lieferbar ab 24.9.2026.
    Buch
    Aktueller Preis: EUR 267,40

    Novel Food Analysis

    Methods and Protocols in Food Science

    This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling. It provides step-by-step m…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 213,34

    Integral Methods in Science and Engineering

    This volume contains a collection of articles on state-of-the-art developments in the construction of theoretical integral techniques and their application to specific problems in science and engineering.…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Relational and Algebraic Methods in Computer Science

    Lecture Notes in Computer Science - Band 16526

    This book constitutes the refereed proceedings of the 22nd International Conference on Relational and Algebraic Methods in Computer Science, RAMiCS 2026, held in Bdlewo, Poland, during April 7--10, 2026.T…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Vorheriger Preis EUR 103,49, reduziert um 13%
    Aktueller Preis: EUR 89,80

    Domain Decomposition Methods in Science and Engineering XXVIII

    Lecture Notes in Computational Science and Engineering

    Domain decomposition is an active interdisciplinary area of research in the mathematical analysis and computational implementation of decoupling and coupling strategies for models of natural and engineere…

    lieferbar ab 28.10.2026.
    Buch
    Aktueller Preis: EUR 327,21

    Domain Decomposition Methods in Science and Engineering XXIX

    Lecture Notes in Computational Science and Engineering

    This volume features a curated selection of peer-reviewed papers to be included in the proceedings of the 29th International Conference on Domain Decomposition Methods, held in Milan, Italy, from June 23 …

    lieferbar ab 28.10.2026.
    Buch
    Aktueller Preis: EUR 372,67

    Advanced Applications on Qualitative and Quantitative Methods in Information Science

    Information Systems Engineering and Management - Band 68

    This book discusses a number of crucial issues on the Information Science, that presented to the Qualitative and Quantitative Methods in Libraries International Conference (QQML2024) which was organized u…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Vorheriger Preis EUR 237,48, reduziert um 16%
    Aktueller Preis: EUR 197,13

    Advanced Statistical Methods in Process Monitoring, Finance, and Environmental Science

    This book presents a unique collection of contributions on modern methods and applications in three key areas of statistics, celebrating the significant work of Wolfgang Schmid in this field. It is struct…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 240,94

    New Perspectives in Mathematical and Statistical Methods for Actuarial Sciences and Finance

    The scientific exchange between mathematicians, statisticians and econometricians working in actuarial sciences and finance is improving the research on these topics and producing numerous meaningful scie…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 153,32

    Norman Allison Calkins
    Manual of Object-teaching. With Illustrative Lessons in Methods and the Science of Education

    Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 89,90

    Kirsten K. Shockey
    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

    Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.The Shockeys exp…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Vorheriger Preis EUR 37,75, reduziert um 24%
    Aktueller Preis: EUR 28,41

    Sandor Ellix Katz,
    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 37,39

    Jeremy Umansky, Rich Shih
    Koji Alchemy

    "Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy U…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 32,90

    Recent Advances in Ready-to-Eat Food Technology

    Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. ***Recent Advances in Ready-to-Eat Food Technology***covers all the aspects of RTE from s…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 172,39

    Spud Man
    Spud Man's Spudtacular Baked Potato Cookbook

    An instant Top 10 UK bestsellerShortlisted for Lifestyle & Illustrated Book of the Year at The British Book Awards 2025As seen with the QueenWith an army of social media followers and a lavish pink Mo…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 16,45
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