Cuisine – Bücher, CDs, DVDs und mehr, Seite 4

Juliette Gréco

Bonjour Tristesse: 50 Große Erfolge

Juliette Gréco wurde am 7. Februar 1927 in Montpellier geboren. Ihre Eltern trennten sich und sie wuchs bei ihren Großeltern in Bordeaux auf. Ihre Mutter nahm sie 1933 mit nach Paris. Nach dem Krieg entde…

Bohuslav Martinu (1890-1959)

Klavierwerke

Karel Kosarek, Klavier

Insight Editions

Magic: The Gathering: The Official Cookbook

Planeswalkers! Feast your way through Magic: The Gathering with this first-ever official cookbook inspired by the beloved game. Featuring more than 70 recipes inspired by Magic: The Gathering, this cookbo…

Victoria R Williams

Food Cultures of Great Britain

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on…

Fito & Fitipaldis

Antes De Que Cuente Diez (180g)

Raúl Matta

From the Plate to Gastro-Politics

This book provides an interdisciplinary examination of Peruvian cuisine s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the context…

Florent Schmitt (1870-1958)

Streichtrio op.105

Prisma String Trio

Nadiya Hussain

Rooza

Pre-order Nadiya's beautiful new Ramadhan cookbook now During the month of Ramadhan, the long hours of fasting mean that when mealtimes do arrive, food takes on new significance, as families come together…

Emi Kazuko, Yasuko Fukuoka

The Japanese Cookbook

A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.

Adam Glick

Live Free, Eat Well

Creative meals for wherever life takes you! Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the mos…

Caroline Lesguillons,

Geniales Gemüse

Über 160 originelle Gemüserezepte, die Ihren Speiseplan garantiert aufpeppen Saisonal, wohlschmeckend und gesund: Gemüse ist von unserem Speiseplan nicht wegzudenken! Sagen Sie ade zu Kaisergemüse in Sa…

Kelley Fanto Deetz

Bound to the Fire

Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed dow…

Amy Paige Condon, Todd Richards

Roots, Heart, Soul

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narrativ…

Jan Hartwig,

JAN

The long-awaited first cookery book by 3-star chef Jan Hartwig, the star of the Munich gastronomy scene - finally in English - In his restaurant Jan, he cooks the finest haute cuisine, characterised by r…

Dana Priyanka Hammond

Delicious Vegetarian Dishes

I was born in India and grew up loving the traditional foods of my culture. I have vivid memories of the smell and taste of the yummy food that I was very fond of that reminds me of home. Home to me was m…

Beth Dooley, Gary Paul Nabhan

Chile, Clove, and Cardamom

Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth--including the aromatic dishes and arid-adapted traditions from Central Asia,…

Madame Mallory und der Duft von Curry

Hassan Kadam (Manish Dayal) ist ein junger, talentierter Koch mit dem Äquivalent zum „absoluten Gehör“ – dem „absoluten Geschmack“. Die Familie Kadam verlässt ihre Heimat Indien, angeführt von Familienobe…

Laura Lazzaroni

New Cucina Italiana

Now available at a promotional price!

Hector Berlioz (1803-1869)

La Damnation de Faust

Joyce DiDonato, Michael Spyres, Nicolas Courjal, Alexandre Duhamel, Orchestre Philharmonique de Strasbourg, John Nelson