Regionales Buch – Bücher, CDs, LPs und mehr, Seite 6

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Anna Ansari
Silk Roads

"Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. She's also one of the best writers I know: she's witty,…

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Jeany Cronk
At Home in Provence

The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez ceviche to mains …

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Alia Elkaffas, Radwa Elkaffas
Pretty Delicious

NEW YORK TIMESBESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and…

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Cassie Yeung
Bad B*tch in the Kitch

NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself a…

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The Bamboos

This Is How You Do It

»This Is How You Do It« ist das elfte Studioalbum von The Bamboos und zeigt, dass sich die neunköpfigen Melbourner Funk & Soul-Vorreiter auch nach 23 Jahren als Band immer noch weiterentwickeln. »This …

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Sabrina Ghayour
Persiana One

A brand new collection of inspiring recipes in Sabrina Ghayour's bestselling series - to make in one pot, one bowl or one pan.Every recipe in Persiana One makes irresistible Middle Eastern flavors simple.…

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Wizo

Der

Der WIZO ist zornig! So zornig, über die aktuellen Entwicklungen in Gesellschaft und Politik, dass er topaktuell sein wahrscheinlich radikalstes und heftigstes. Mit 13 brandneuen, wütenden Manifesten, bis…

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Rocketman

Mitte der 1960er-Jahre: Reginald Dwight ist ein ganz normaler Junge in einem Vorort von London, ein bisschen dick, viel zu schüchtern - nur am Klavier fühlt er sich wirklich wohl. Doch als er nach London …

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DVD

Sarah Ahn, Nam Soon Ahn,
Umma

America's Test Kitchen

New York Times bestseller Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.Sarah Ahn's viral food videos of her a…

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Sabrina Ghayour
Persiana Easy

Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday.A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed …

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Ria Elciario-McKeown
Make It Plant-Based! Filipino

Workman Adult

Discover the deliciousness of vegan versions of favorite Filipino foods---part of Workman's new series of passionate plant-based cookbooks.Whether new to the world of plant-based cooking or already acquai…

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James Walters
Arabica: Small Plates, Big Connections

Arabica celebrates the vibrant flavours of the Eastern Mediterranean -- whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syr…

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Johann Sebastian Bach (1685-1750)

Kantaten Vol.1

Sherezade Panthaki, Reginald Mobley, Cantata Collective

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Ryland Peters
Mezze

Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes.A selection of small plate mezze dishes that sing of SUNNY SUMMER DAYS.Even if you haven't got a sea, …

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Samin Nosrat,
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from…

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David Lebovitz
My Paris Kitchen

A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuri…

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Anthony Bourdain
Anthony Bourdain's Les Halles Cookbook. 20th Anniversary Edition

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON'It's like having the chef standing on the back of your clogs while you cook, keeping you organised, focused, and out of the weeds. This is …

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Marconi Notaro

No Sub Reino Dos Metazoarios (Reissue)

»No Sub Reino dos Metazoários« ist das erste und einzige Album des Musikers und Dichters Marconi Notaro aus Pernambuco, Brasilien. Ursprünglich unabhängig, aber mit der Unterstützung und dem Vertrieb von …

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Noor Murad,
Lugma

"I adore this book. It's personal, beautifully written -- Noor's voice draws you in and holds you there -- and the recipes are absolutely glorious." -- Diana Henry"There's an incredible gen…

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Monique Fiso
Moana: The Official Cookbook

After a long day of sailing to see how far you'll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook ! Featuring 60 recipes…

lieferbar ab 2.7.2026.

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