Lebensmittelchemie – Bücher, LPs, CDs und mehr, Seite 2

Wild Edibles and Sustainable Development Goals

The edited book follows a systematic and situation-sensitive approach for discussing the socio-ecological, economic, cultural, and traditional perspectives of using and promoting wild edibles. This can he…

lieferbar innerhalb 2-3 Wochen

Buch

Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health

In today's health-conscious world, artificial sweeteners are both widely consumed and hotly debated. Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health provides a com…

lieferbar ab 31.5.2026.

Buch

Advances in Research on Edible Flowers

Flowers play an important role in human life. Due to their high nutritional and chemoprotective values, the consumption of edible flowers is gaining popularity as a food source and garnish. Consequently, …

lieferbar innerhalb 2-3 Wochen

Buch

Alexander Wieck Fjaeldstad, Thomas Hummel, Robert Pellegrino
Rediscovering Flavor

In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor qualit…

lieferbar ab 7.4.2026.

Buch

Global Food Value Chains: An In-depth Exploration of International Trade Dynamics

Global Food Value Chains: An In-depth Exploration of International Trade Dynamics is a timely and important contribution to the literature of international trade and food systems. The global food industry…

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Buch

John Coupland
Containing Nature

**Chapter 1: All the Science You Don't See.**The way we use technology reflects the way we live our lives. Much of the technology we depend on is "invisible" to us and this has costs for society…

lieferbar ab 27.3.2026.

Buch

Biomaterials for Sustainable Food Packaging

This book explores sustainable alternatives to conventional plastics in food packaging, with a focus on a broad spectrum of bio-based materials, including starch, pectin, cellulose nanofibers, marine-deri…

lieferbar innerhalb 2-3 Wochen

Buch

Nanotechnology in Food Safety and Sustainability

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This …

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Buch

Tea Chemistry and Health Benefits

This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide. By exploring the distin…

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Buch

Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation…

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Buch

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Bioactive Compounds in Edible and Medicinal Mushrooms: An Overview.- Polysaccharides, Polyphenols, and Terpenoids: Key Functional Components in Mushrooms.- Mushrooms as Natural Antioxidants and Their Role…

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Buch

Paolo Ugo, Pietro Marafini, Marta Meneghello
Bioanalytical Chemistry

De Gruyter Textbook

Bioanalytical chemistry plays a central role in many fields, from healthcare to food and environmental control. This book aims to provide graduate students and young researchers with the interdisciplinary…

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Buch

Stuart Farrimond
The Science of Flavour

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influence how we perceive flavour.As anyone who has lost their…

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Buch

Xylanase from Microorganisms

This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses. Its application spans industries such as biofuel production, animal feed, and f…

lieferbar innerhalb 2-3 Wochen

Buch

Shahnshah E. Azam, Luís Loureiro, António A. Vicente, Renata Vardanega
Cannabinoids in Food Science

This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-ed…

lieferbar innerhalb 2-3 Wochen

Buch

J. Kenji Lopez-Alt,
The Food Lab

J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and ro…

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Buch

Isafjord

Hjartastjaki

Isafjørd, was wörtlich »Fjord aus Eis« bedeutet, ist eine leuchtend neue, ätherische Post-Rock-Band aus Island. Benannt nach der Stadt, aus der ihre beiden Bandväter stammen, formen Ísafjörður, Aðalbjörn …

Artikel am Lager

CD

Isafjord

Hjartastjaki

Isafjørd, was wörtlich »Fjord aus Eis« bedeutet, ist eine leuchtend neue, ätherische Post-Rock-Band aus Island. Benannt nach der Stadt, aus der ihre beiden Bandväter stammen, formen Ísafjörður, Aðalbjörn …

lieferbar innerhalb 1-2 Wochen

2 LPs

Jancis Robinson, Julia Harding, Jose Vouillamoz
Wine Grapes

An indispensable book for every wine lover, from some of the world's leading wine experts.Where do wine grapes come from and how are grape varieties related to one another? What is the historical backgrou…

lieferbar innerhalb 1-2 Wochen

Buch

Paradise Slaves

With Hell In His Eyes

Das Quartett aus Boston und Anchorage ist eine unheimliche Verbindung zwischen dem bereits erwähnten Stimmgewaltigen Lindow (36 Crazyfists), Solokünstler und Gitarrist Tyler Stroetzel, Gitarrist Jon Kita …

Artikel am Lager

CD