Food Bioactive Ingredients

Ansicht: 4 Einträge
: Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants, Buch

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Food Bioactive Ingredients

Plant bioactive compounds are plant-based natural products that display a variety of pharmacological applications. These bioactive compounds are important as medicines, pigments and flavorings since most …

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EUR 164,28*
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Jian Ju: Cinnamon: A Medicinal Plant and A Functional Food Systems, Buch

Jian Ju
Cinnamon: A Medicinal Plant and A Functional Food Systems

Food Bioactive Ingredients

This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to …

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EUR 219,03*
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: Retention of Bioactives in Food Processing, Buch

Retention of Bioactives in Food Processing

Food Bioactive Ingredients

Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life a…

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EUR 273,80*
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: The Role of Natural Antioxidants in Brain Disorders, Buch

The Role of Natural Antioxidants in Brain Disorders

Food Bioactive Ingredients

Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson s and Alzheimer s diseases. Antioxidants are chemicals that bind with oxidative …

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EUR 197,13*
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