Pasta Recipes – alle Bücher

Mateo Zielonka,
Pasta Pronto

Alle lieben Pasta - besonders wenn sie schnell geht. In Pasta Pronto zeigt Mateo Zielonka, der gefeierte 'Pasta Man', in 55 alltagstauglichen Rezepten mit dem gewissen Extra, wie einfach Pasta sein kann: …

lieferbar ab 26.2.2026.

Buch

Deborah Kaloper,
Pasta 101 Deck of Cards

35 pasta recipes + all the basics> Satisfy the whole family with recipes for Spaghetti and Meatballs and Traditional Macaroni E Cheese. Then experiment with the really long and fun-sounding Italian wor…

lieferbar innerhalb 2-3 Wochen

Buch

Vicky Bennison
Pasta Grannies: Eat Everything!

YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes.In this next title in her best-selling series of books, Bennison, cr…

Erscheint bald

Buch

Isabella Barbato
Pasta Therapy

Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, …

lieferbar ab 9.6.2026.

Buch

Laura Santini
Perfect Pasta

When it comes to eating fresh and delicious food - pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes.A plate of pasta is one…

Erscheint bald

Buch

Amber Guinness
Winter in Tuscany

Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.

lieferbar innerhalb 1-2 Wochen

Buch

Sonja Bauer
Artisan Sourdough: Bread and Beyond

Artisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 international recipes. From Swedish cinnamon rolls to crispy Italian pizza and even German s…

lieferbar innerhalb 1-2 Wochen

Buch

Sonja Bauer
Artisan Sourdough: Bread and Beyond

Artisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 international recipes. From Swedish cinnamon rolls to crispy Italian pizza and even German s…

lieferbar innerhalb 1-2 Wochen

Buch

Maxine Clark
The Italian Kitchen

Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cookery from hugely experienced author and teacher MAXINE CLARK.EXPERT step-by-step instructions to achieve PERFECT RESULTS every ti…

lieferbar in mind. 4 Wochen

Buch

Michele Pascarella
Napoli on the Road

Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' - The Times'Worlds' best pizza chef …

lieferbar innerhalb 1-2 Wochen

Buch

Giancarlo Caldesi, Katie Caldesi
Amalfi-Küche - Rezepte aus Italiens Süden

Ravioli al limone, Risotto frutti di mare und Tiramisù fragole: Die besten Rezepte aus dem Land, wo die Zitronen blühenDie Amalfiküste ist eine der malerischsten Regionen Italiens ,mit sonnenüberfluteten …

sofort lieferbar

Buch

Max Miller, Ann Volkwein,
Tasting History

Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max MillerWhat began as a passion project when Max…

sofort lieferbar

Buch

Kirsten K Shockey, Christopher Shockey
Fermented Vegetables, 10th Anniversary Edition

This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasi…

lieferbar innerhalb 1-2 Wochen

Buch

Kirsten K. Shockey, Christopher Shockey,
Fermentieren

Fermentieren ist eine der ältesten und einfachsten Methoden, um auf ganz natürliche Weise frisches Gemüse zu konservieren. Wertvolle Vitamine, Mineralien und Enzyme bleiben erhalten und der Geschmack ist …

mind. 2 Monate

Buch

Christopher Kimball, J M Hirsch
Milk Street Backroads Italy

"Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormou…

lieferbar innerhalb 1-2 Wochen

Buch

Robin Ha
Instant Noodles and Beyond

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfyin…

Erscheint bald

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Pilot Andie
Simply Swiss

The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must-have cookbookPrepare Swiss classics at home! Bestselling author Andi…

sofort lieferbar

Buch

Eric Adjepong
Ghana to the World

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.A BON APPÉTIT ANDWASHINGTON POSTBEST COOKBOOK OF THE YEAR"Sankofa"…

sofort lieferbar

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