Micronutrients – alle Bücher

Ihre Suche nach "Micronutrients" (Bücher) ergab 10 Treffer.

Hans Konrad Biesalski,
From Ancient Diets to Modern Minds

This book explores the evolution of the human brain, highlighting the critical role of diet, particularly micronutrients, in shaping our cognitive development. By examining the evolutionary path of our an…

lieferbar ab 16.12.2025.

Buch

Legumes Biofortification

Chapter. 1. Introduction to biofortification and challenges for nutrition security.- Chapter. 2. Nutritional Security Approaches for Legumes Bio fortification-A major Challenge.- Chapter. 3. Micronutrient…

lieferbar innerhalb 2-3 Wochen

Buch

Lindsay Moser
Everyday Indulgence

"... 80+ supercharged recipes packed with protein, fiber, and micronutrients for the uncompromising foodie who wants to have their cake and eat it too."--Provided by publisher.

lieferbar innerhalb 2-3 Wochen

Buch

Sustainable Food Fortification

Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Ch…

lieferbar innerhalb 2-3 Wochen

Buch

Rye: Processing, Nutritional Profile and Commercial Uses

Cereal grains are gaining interest from food manufacturers and pharmaceutical industries because of their health benefits. In the current day consumers are focusing on diets rich in nutrients and bioactiv…

lieferbar innerhalb 2-3 Wochen

Buch

Supplements and Drugs for Healthy Longevity

This book critically examines the science behind aging-modulatory and geroprotector compounds, addressing the growing demand for health-promoting and lifespan-extending supplements. With over 250 compound…

lieferbar ab 4.2.2026.

Buch

Skriuwer
A Health Nutrition Book

"Health Nutrition Book: Vitamins, Minerals & Nutrients" is your ultimate guide to understanding and using essential nutrients in your daily life. This helpful book explains how vitamins, min…

lieferbar innerhalb 2-3 Wochen

Buch

Advances in Pasta Technology

Section A: Introduction.- History and Origin of Pasta.- Global market scenario: Socio-economic opportunities and challenges.- Technology of pasta making.- Equipment and machinery involved in pasta process…

lieferbar innerhalb 2-3 Wochen

Buch

Breeding Zinc Crops for Better Human Health

This open access book discusses Micronutrient Malnutrition (MM) is a major obstacle to the development of human resources in developing nations in Asia and Africa and has been identified as a public healt…

lieferbar innerhalb 2-3 Wochen

Buch

Empowering Wheat Cultivation with GIS, Digital Approaches and Artificial Intelligence

The global population is projected to exceed 9 billion by 2050, leading to imminent food shortages not only for the current but also future generations. Anticipated increases in appetite coming 50 years w…

lieferbar innerhalb 2-3 Wochen

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.