Food And Beverage Service Operations – alle Bücher

April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

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April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

Buch

Peter J. D'Adamo,
4 Blutgruppen - Das Original-Blutgruppenkonzept

Die kompakte Information für alle mit Blutgruppe 0 Was tun Sie, wenn Sie beim Einkaufen, beim Kochen, im Restaurant oder auf Reisen schnell wissen wollen, ob bestimmte Nahrungsmittel für Sie sinnvoll sind…

sofort lieferbar

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Peter J. D'Adamo,
4 Blutgruppen - Das Original-Blutgruppenkonzept

Die kompakte Information für alle mit Blutgruppe A Was tun Sie, wenn Sie beim Einkaufen, beim Kochen, im Restaurant oder auf Reisen schnell wissen wollen, ob bestimmte Nahrungsmittel für Sie sinnvoll sind…

lieferbar innerhalb einer Woche

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Vincent G. Duffy
Bibliometric Analysis for Human Modeling, E-Services and Operations

Automation, Collaboration, & E-Services

This book provides a bridge between theory and practice, ensuring that readers confidently apply bibliometric analysis and systematic review methods to their own areas of interest. Practical examples, stu…

lieferbar ab 28.10.2026.

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Christian Bux
Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management

Environmental Humanities: Transformation, Governance, Ethics, Law - Band 6

Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally frie…

lieferbar innerhalb 2-3 Wochen

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Karen E. Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professiona ls, 11th Edition Paperback with EEPUB Access

In Nutrition for Foodservice and Culinary Professionals, Registered Dietitian / Nutritionist Karen Eich Drummond and Culinary Director/Executive Chef Lisa M. Brefere deliver an insightful guide to underst…

lieferbar ab 23.11.2026.

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Arianna Del Gaudio
Corporate Climate Discourse across Global Divides

Routledge Applied Corpus Linguistics

Climate Change Discourse across Global Divides investigates how food and beverage corporations in the Global North and the Global South represent, evaluate and respond to climate change, drawing on a larg…

lieferbar ab 14.12.2026.

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Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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Utilities in the Food Factories

Unit Operations and Processing Equipment in the Food Industry

Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processi…

lieferbar ab 1.11.2026.

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Victoria Brzezinski, Bert Blaize
Drinking the World

A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journe…

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Biological Processes in the Food Industry

Biological Processes in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industryseries, explains the processing operations and equipment necessary for biological p…

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Modeling of Unit Operations in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

Modelling of Unit Operations in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamentals and techniques necessary for modelling o…

mind. 2 Monate

Buch

Adam Huss
Wine Liberated

Over the last eighty years, wine has developed into a global monoculture---but an eclectic group of vintner rebels are redefining the culture and creation of wine.Just a few varieties of a single species …

lieferbar ab 17.11.2026.

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Extrusion and Size Change Processes in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment fo…

lieferbar in mind. 4 Wochen

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Tom Bruce-Gardyne
The Story of Scotch Whisky Luxury Edition

Neat, mixed, shaken, stirred and on the rocks - people across the globe have been enjoying Scotch - Scotland's signature spirit - since the 15th century.The Story of Scotch Whisky Luxury Edition explores …

Erscheint bald

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Richard Strier
The Unrepentant Renaissance

Dedicated to discussing writings of the European Renaissance that dissented from the dominant values of the period.Who during the Renaissance could have dissented from the values of reason and restraint, …

lieferbar innerhalb 1-2 Wochen

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Marielle Songy
Coffee Culture New Orleans

Starting in the early eighteenth century, importation was New Orleans's lifeblood, as coffee and other agricultural goods moved through the city's port and fanned out to all corners of the emerging nation…

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Selena Wisnom
The Library of Ancient Wisdom

A tour of an ancient library transports us to Mesopotamia, introducing us to its people, their ideas, and their humanity.The library of Ashurbanipal, Assyria's last great king, held an astonishing collect…

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Rajalakshmi Subramaniam, Sanjay Mohapatra
Enhancing the Dining Experience Through Augmented and Virtual Reality Technology

Enhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective explores the transformative impact of immersive technologies on food and beverage service operations…

lieferbar innerhalb 2-3 Wochen

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