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Rainer Friedel
Topaktuelle Innovationen für eine zukunftsfähige Agro-Food-Branche

Insgesamt bietet das Buch eine detaillierte Analyse der aktuellen und zukünftigen Herausforderungen der globalen Landwirtschaft und zeigt praxisnahe Lösungsansätze auf, wie diese durch technologische und …

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Environmental Remediation for Agri-Food Industry Using Nanotechnology and Sustainable Strategies

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. Th…

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Antonio Manzoni
The Food Commons Approach in the EU Agri-food Law

This book presents a thorough analysis of the innovative food commons approach in relation to the EU Common Agricultural Policy (CAP). The debates surrounding this pivotal European policy have always been…

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Innovation and Knowledge in Agri-food and Environmental Systems

This book contains selected papers from the LVIII Conference of the Italian Association of Agricultural Economists which was held in Palermo, Italy, from 29 to 30 September 2022. The chapters discuss cha…

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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the ec…

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Safety, Health and Welfare in Agriculture and Agro-Food Systems

This book gathers the latest advances, innovations, and applications in the fields of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engi…

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Albert Sundrum
Public Welfare-Oriented Production of Food

Food is a means of life. The way it is produced affects us all. Largely unnoticed by the public, a system of the agricultural and food industry has developed in recent decades that supplies us with an abu…

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Rootwood

Auf diesem Wald liegt ein blutiger Fluch! Jessica und William bekommen den Auftrag, einen Film über die grausame Legende des hölzernen Teufels zu drehen. Sie begeben sich in den undurchdringlichen Rootwoo…

Artikel am Lager

DVD

Heinrich Schütz (1585-1672)

Motetten

Kevin Smith, Paul Elliott, James Griffett, Ian Partridge, Brian Etheridge, Michael George, Pro Cantione Antiqua, Paul Esswood

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Peter Bellwood
The Five-Million-Year Odyssey

The epic story of human evolution, from our primate beginnings more than five million years ago to the agricultural eraOver the course of five million years, our primate ancestors evolved from a modest po…

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Henning Otte Hansen
Megatrends in Agriculture, Food Industry and Food Markets

This book offers a research-based, holistic overview of the entire value chain of the global food industry. It captures and defines over 80 contemporary megatrends in agriculture and the food market tha…

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Amelia B. Finaret, William A. Masters
Food Economics

Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system. This open access…

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Climate Change Impacts on Agriculture

This book offers perspective on climate change impacts on developing nations from scholars within those nations, primarily focusing on agriculture. Throughout three parts containing a total of over twenty…

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Microplastics in Agriculture and Food Science

Microplastics in Agriculture and Food Science: Methods for Identification and Remediation presents fundamental insights into the sources of microplastics and their impact on important agricultural, food, …

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J E 'Ed' Smith
Industrial Drying Systems

This book stands as a manual and ready reference for the range of professionals involved in industrial drying. It addresses problems connected with most industrial drying systems, too often designed by th…

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SMEs in Agriculture and Food Industry During the Health Crises

This book aims to propose a suitable contingency plan that can minimize the negative effects of future health crises while strengthening the resilience and adaptability of SMEs. This work is part of an in…

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Digital Agriculture

The world population is increasing while arable land is decreasing at an alarming rate. About one-quarter of arable land is degraded and needs significant restoration before it can sustain crops again. By…

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The Resilience of Traditional Knowledge Systems for a Sustainable Future

This book is an effort to draw attention to the resilience of traditional knowledge systems for a sustainable future in the Himalayas with a particular focus on agriculture and food practices. Through exa…

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Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

The book discusses the best international practices in digital agriculture. The book aims to form systemic scientific and methodological support and develop comprehensive applied solutions to unlock the p…

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32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

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