Revolutionizing Agri-food Systems, Gebunden

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Section 1: Sustainable Agriculture and Food Systems.- 1. Effect of organic fertilizers on the growth and yield of cauliflower (Brassica oleracea var. botrytis).- 2. Farmer friendly IPM Module for Sustainable Production of Okra- A success story.- 3. Utilisation of black rice (Oryza sativa L.) for value-added products: A review.- 4. Plant-Based Saponin as Feed Additives in Poultry.- 5. Micronutrient Enhancement and Impact of Cooking on Nutritional Content of Fermented Food Products.- 6. Performance of sustainable IPM components on plant growth parameters and yield of cauliflower.- 7. Sustainable crop marketing: An analysis of millet products in two states of India (Delhi NCR and Chennai).- 8. Nourishing future: Sustainable nutrition for healthy planet.- 9. A Study on the Impact of Climate Changes in Indian Agriculture.- Section 2: Nutritional Innovations and Health Benefits.- 1. Development and Evaluation of Energy Bar Using Makhana Powder and Dates.- 2. Standardization and Advancing the Development of Energy Bars for Athletes Using Pumpkin Pulp Flour.- 3. Optimization of Nutrimix porridge flour for lactating mothers.- 4. Vegan Millet Milk: An Alternative for Dairy Milk.- 5. Exploring the Nutritional and Health Potential of Microgreens: A Comprehensive Review.- 6. Nutritional and Health benefits of Nutricereals.- Section 3: Technological and Sustainable Innovations in Food Processing.- 1. Development and Evaluation of Novel Edible Cutlery from Gluten-Free Millet and Starch Blends: A Sustainable Alternative to Plastics.- 2. Ultrasound assisted method for extraction of proteins: influence on yield and functional properties.- 3. Fortification of Confectionery Food Products to Combat Micro-Nutrient Deficiency.- 4. Lutein: Its Therapeutic Value and Incorporation into Food Products.- 5. Development of Egg-Nutri Nugget Protein Cookies for Athletes.- Section.- 4: Food Safety, Quality, and Supply Chain.- 1. Foodborne pathogen detection in horticulture crops: A new ray of hope for transforming agri-food systems.- 2. Assessing the Knowledge and Attitude Regarding Disease Management Among Women with Celiac Disease.- 3. Digitalization of Supply Chain Using Artificial Intelligence for Procurement and Management of Food Grains to Minimize Wastage.- 4. Relationship between High Value Agricultural Products and Health Issues Among Youth in Delhi.- 5. The Crucial Role of Dairy in the Transformation of Food Systems for Child Health and Well-Being.- 6. Microbial diseases of common Indian spices and their management through microbial applications.