Trefferliste "Ottolenghi" - alle Bücher, LPs, DVDs und mehr

Ihre Suche nach "Ottolenghi" (Bücher, LPs, DVDs und mehr) ergab 38 Treffer.

Sami Tamimi,
Boustany

Boustany - Ein Fest der palästinensischen Küche Das neue Kochbuch von Sami Tamimi - Spitzenkoch & Co-Autor der Bestseller "Palästina", "Jerusalem" und "Ottolenghi - Das Kochb…

sofort lieferbar

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Murad Noor,
Lugma

Ausgezeichnet mit dem Deutschen Kochbuchpreis - GOLDTraditionelle und moderne Küche aus dem Nahen OstenLugma bedeutet auf Arabisch >>ein Bissen<<. Für Noor Murad, ehemalige Chefköchin und Mita…

sofort lieferbar

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'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI 'Original, do-able, unquestionably delicious vegeta…

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Sami Tamimi
Boustany

ONE OF THE BEST COOKBOOKS OF 2025, THE GUARDIAN AND THE NEW YORK TIMES Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.A homage…

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Claudine Boulstridge
Family

'Wholesome and delicious go naturally together in this joyful book' - Yotam OttolenghiCook nutritious, balanced and family-friendly meals - without sacrificing taste.French-British chef and mother-of-thre…

lieferbar ab 4.6.2026.

Buch

Max Halley
Cooking with Sausages

"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!" Yotam Ottolenghi "Max …

lieferbar ab 21.5.2026.

Buch

Julie Lin
Sama Sama

'Sama Sama is a book of such charm, it just burrowed its way into my heart.'NIGELLA LAWSON'Food has the power to stir memories, bring people together, transport you to new places, and, most importantly, t…

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Ixta Belfrage
Fusão

A NEW YORK TIMES BEST BOOK OF 2025 A WATERSTONES BEST BOOK OF 2025 AN ECONOMIST BEST BOOK OF 2025'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson'Not many cooks c…

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Tim Siadatan
Padella

WINNER OF WATERSTONES GIFT BOOK OF THE YEAR 2025 ONE OF AMAZON'S TOP 10 BOOKS OF 2025 FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including THE TIMES and MAIL ON SUNDAY 'An amazing array of won…

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Tara Wigley
How the Cookie Crumbles

These rhymes compare two things, which, though they seem to be the same / Reveal themselves to be unique in character and nameCharming, fun and whip-smart, these rhymes from food writer Tara Wigley tell y…

lieferbar innerhalb 1-2 Wochen

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Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

lieferbar innerhalb 1-2 Wochen

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Ursula Ferrigno
Cucina dell' Emilia-Romagna

'Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italy's greatest dis…

lieferbar ab 12.5.2026.

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Niki Segnit
Lateral Cooking

'You could cook from it over a whole lifetime, and still be learning ' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book'Jay Rayner, Observer'Lateral Cooking... uncovers the very syntax of cookery…

lieferbar ab 23.4.2026.

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Kenji Morimoto
Ferment

'Kenji is a fermenting guru' - Tim Spector 'An open-hearted collection of stories, practical tips and excellent recipes' - Ottolenghi Test KitchenEating fermented foods is great for our health, helping ou…

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Karan Gokani
Indian 101

'An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food' - Tom Kerridge'What a beautiful book. Karan is the perfect guide to help …

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Georgina Hayden
MEDesque

'Vibrant, comforting food destined to become firm favourites' - Jamie Oliver'Joyful, generous and drenched in olive oil' - Yotam OttolenghiEscape to sun-soaked coastlines with the glorious flavours of MED…

lieferbar ab 23.4.2026.

Buch

Richard Hart, Laurie Woolever
Richard Hart Bread

JAMES BEARD AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and fo…

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Ben Lippett
How I Cook

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the …

lieferbar innerhalb 1-2 Wochen

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.