Foods – Bücher, CDs, LPs und mehr, Seite 6

Francis Day
On the Food of Fishes

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Christian Douglas
The Food Forward Garden

Vegetable gardening reinvented-and elevated-with the high-style approach of award-winning landscape designer Christian Douglas.Growing food doesn't have to mean sacrificing style. In his debut book, award…

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Simon Sneddon
Food, Environmental Degradation and Injustices

What if the global trade in key food commodities suddenly ceased?This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food s…

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Yuto Tsukuda,
Food Wars - Shokugeki No Soma 13

Kochen ist Somas große Leidenschaft. Und er will richtig gut sein. Besser noch als sein Vater, der ein kleines aber feines Restaurant in Tokyo führt. Auf einem Internat für angehende Spitzenköche soll er …

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Yuto Tsukuda,
Food Wars - Shokugeki No Soma 17

Kochen ist Somas große Leidenschaft. Und er will richtig gut sein. Besser noch als sein Vater, der ein kleines aber feines Restaurant in Tokyo führt. Auf einem Internat für angehende Spitzenköche soll er …

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April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar ab 3.12.2025.

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Gordon Ramsay,
Fit Food - Optimale Gesundheit und Fitness mit Genuss

Die Traumkombination - ein Sternekoch der zugleich Sportler istGesundes Essen bedeutet für Gordon Ramsay weder Verzicht noch geschmackliche Kompromisse! Die ultimative Rezeptsammlung des international ren…

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Jamie Coelho
Rhode Island Food Crawls

Rhode Island Food Crawls takes the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of the Ocean State's neighborhoods with foodie expert and Editor-in-chief o…

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Sustainable Analytical Techniques in Food Science

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as…

lieferbar in mind. 4 Wochen

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Nanotechnology for Sustainable Food Packaging

Latest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frameworksNanotechnology for Sustainable Food Packaging covers the latest te…

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Read + Play: Sarah's Yummiest Food

The Read + Play series of books help children nurture a lifelong love for reading and learning through the power of play. With each story, children are guided through various Read and Play elements to imm…

lieferbar in mind. 4 Wochen

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Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technologyVirtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency …

lieferbar ab 23.9.2025.

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Bruce Kraig
Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

lieferbar ab 30.10.2025.

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Engineering Solutions for Sustainable Food and Dairy Production

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industr…

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Lucy Chamberlain
RHS Grow Food Anywhere

Make the most of every part of your garden with guidance on what to grow where from expert gardener, Lucy Chamberlain. Discover the seven different zones that you can find in your garden, from sunny and s…

lieferbar in mind. 4 Wochen

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Aquaculture: Enhancing Food Security and Nutrition

This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture i…

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Statistics in Food and Biotechnology

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

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Paul Ainsworth
For the Love of Food

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK'…

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Tim Spector
The Food For Life Cookbook

** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFEAND ITV LORRAINE'S GUT-HEALTH EXPERT **'A book full of fantastic recipes and ideas.' Yotam Ottolenghi '…

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Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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