Foodi – Bücher, CDs, LPs und mehr, Seite 8

Nicki Sizemore
Mind, Body, Spirit, Food

Transform cooking into an act of self-care and gratitude with Nicki Sizemore's recipes and advice for bringing mindfulness and intention into the kitchen.The time you spend in the kitchen should be ground…

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Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Microgreens are the name given to the small, soft, green parts of plants that develop from seedlings and do not bear any real leaves. These microgreens are known to have high nutritional content and are c…

lieferbar innerhalb 2-3 Wochen

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32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

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Jenn Salib Huber
Eat to Thrive During Menopause

A groundbreaking, science-based cookbook and nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading registered dietitian and naturopathic doctor.Using research-…

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Tom Mason,
Disney Stitch! Best Food Forever!

The blue menace is hungry for more! Stitch returns to Izayoi Island and reunites with his friend Yuna, who teaches him the joy of good food and even better friends. But whenever this little alien comes to…

lieferbar ab 18.11.2025.

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Clive Gifford,
The Delicious History of Food

A tasty exploration of foods around the world, from famous dishes in the past to modern cuisine

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Sri Owen,
Sri Owen's Indonesian Food

Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow…

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Nielsen's Food Analysis Laboratory Manual

This fourth edition laboratory manual was written to accompany Nielsen¿s Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that …

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Innovative Food Packaging and Processing Technologies

Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the researc…

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Simon Akeroyd
Grow Your Groceries

"Ever wondered if you could grow plants from the food you buy? Grow Your Groceries shows you how. Discover 40 simple, fun hacks to try - no gardening experience needed, just a window sill and a recyc…

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Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar in mind. 4 Wochen

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Lucy Chamberlain
RHS Grow Food Anywhere

Make the most of every part of your garden with guidance on what to grow where from expert gardener, Lucy Chamberlain. Discover the seven different zones that you can find in your garden, from sunny and s…

lieferbar in mind. 4 Wochen

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Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

lieferbar innerhalb 2-3 Wochen

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Svenja Ostwald
Feel Good With Food

Lets be healthy together!Es ist wirklich wichtig, was wir essen - zum Glück kann schnelle gesunde Küche so so köstlich sein, und das ganz ohne Zucker, Gluten und tierische Produkte !Entdecke die Welt der …

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Elizabeth Mcquoid
Food for the Journey Themes

365 Devotional based on the Food for the Journey Themes series from Keswick Ministries.

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Rob Jensen, Art For Kids Hub
Draw with Art for Kids Hub Cute and Funny Foods

"Dad Rob [Jensen] and his family have built a huge following [for their YouTube channel Art for Kids Hub], thanks to their ... accessible lessons that gather the whole family to make art together. Th…

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Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industryis a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovat…

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WOMEN'S HEALTH - FOOD Love 02/2024

Der FOOD-GUIDE von WOMEN'S HEALTH bietet den Lesern alle Themen rund um gesunde und ausgewogene Ernährung, z.B. Power-Frühstück, leckere Lunch-Rezepte, BBQ, Gutes-Gewissen-Desserts u.v.m. Perfekt für die …

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Food Analogues: Emerging Methods and Challenges

As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues. Consumers ar…

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