Trefferliste "Foodi" - alle Bücher, CDs, LPs und mehr

Rainer Friedel

Topaktuelle Innovationen für eine zukunftsfähige Agro-Food-Branche

Insgesamt bietet das Buch eine detaillierte Analyse der aktuellen und zukünftigen Herausforderungen der globalen Landwirtschaft und zeigt praxisnahe Lösungsansätze auf, wie diese durch technologische und …

The J.B.'s

Food For Thought / Doing It To Death / Damn Right I Am Somebody

Food, Inc. - Was essen wir wirklich?

Glückliche Kühe, auf grünen Wiesen – daran möchten wir Konsumenten glauben, wenn wir unser täglich Fleisch zu uns nehmen. Doch die Wirklichkeit der “natürlichen Nahrungsmittelproduktion in Industrienation…

Anne Mühlmeier

For Food & Love

Verbundenheit mit der Natur, ein liebevoller Umgang mit uns selbst und die Leidenschaft für nachhaltiges Kochen - darum geht es in For Food & Love. Mit Leichtigkeit und ganz ohne erhobenen Zeigefinger…

Talking Heads

More Songs About Buildings And Food

Die 1975 gegründeten Talking Heads schufen einige der abenteuerlichsten, originellsten und tanzbarsten Musikstücke, die New Wave hervorgebracht hat. Die Kombination von Elementen aus Punkrock, Pop, Funk, …

Carol Waithira Mühlenbrock

African Comfort Food

Karibuni Jikoni - tauche ein in die Küche AfrikasZimt, Nelke und Kardamom: Die afrikanische Küche ist reich an Aromen, Traditionen und Geschichten. Die Köchin Carol Waithira Mühlenbrock lädt dich ein, die…

Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

Hinnerk von Bargen, The Culinary Institute of America (Cia)

Street Foods

GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERSSausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadsi…

Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

Evidence-Based Nutraceuticals and Functional Foods

This textbook provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of chronic diseases.

Gooseberry Patch

Super-Simple Comfort Foods

Our favorite comfort foods just always seem to make us feel better!We love sharing our favorite dishes with family & friends...comfort foods that just seem to warm the heart and soul. But with work, s…

Food (Norwegen)

Molecular Gastronomy

Now down to the duo of Ian Ballamy and Thomas Stronen, Food looks to be more active than ever. This, their fifth album, was recorded by Jeremy Cox over a period of two years and mixed by Ashley Slater, wh…

Margaret McWilliams

Experimental Foods: Laboratory Manual

Experimental Foods: Laboratory Manual

Traditional Foods: The Reinvented Superfoods

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods h…

C. Anandharamakrishnan, Jeyan A. Moses, P. Santhoshkumar

4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

Gooseberry Patch

America's Comfort Foods

Hearty feel-good favorites shared by cooks across the USAFrom coast to coast, food spells comfort to all of us. Whether we're at a community dinner, a family reunion or a simple supper with our family, we…

Bioactive Components for Functional Foods

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It al…

Trending Topics on Fermented Foods

This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population,…

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…