Food – Bücher, CDs, LPs und mehr, Seite 5

Eric Carle,
What's Your Favorite Food?

"[F]ourteen children's book artists share their favorite foods and why they love them"--

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Martina Topic-Rutherford,
Food and Sustainability

Understanding how food is communicated through media and campaigns is key to shaping sustainable food practices. Food and Sustainability presents a comprehensive, interdisciplinary approach to food studie…

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Roger Haden
Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

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Michael Ashkenazi
Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

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Starch: Progress in Food Applications

This text presents exhaustive analysis of the most recent advances in starch food applications. Conventionally, starches have been used in the food industry due to their thickening, binding, gelling, baki…

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Katja Lotz
Best Female Food

Dass Frauen nicht einfach "kleine Männer" sind, gewinnt nicht nur in der Medizin, sondern auch in der Ernährung zunehmend an Bedeutung. Insbesondere während der Wechseljahre spielt eine an die B…

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Julia Skinner
Essential Food Preserving

The must-have reference guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste opti…

lieferbar ab 19.5.2026.

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Shauna M. McIntyre
Organic Food and Farming

Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement.This book begins with a…

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Advanced Techniques against Food Adulteration

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provid…

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Simon Sneddon
Food, Environmental Degradation and Injustices

What if the global trade in key food commodities suddenly ceased?This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food s…

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April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

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Unknown Mortal Orchestra

Sex & Food

Ein grenzenloses Album Unknown Mortal Orchestra sind zurück. Mit »Sex & Food« veröffentlicht die US-amerikanisch-neuseeländische Band 2018 ein neues Album, ihr mittlerweile viertes Studiowerk, der Nachfo…

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CD

Jamie Coelho
Rhode Island Food Crawls

Sip and Taste Your Way Through Rhode IslandRhode Island Food Crawls is an exciting culinary tour through the Ocean State. Discover hidden gems with the freshest seafood, hottest cocktail bars, and the bes…

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Ruediger Dahlke
Mind Food

Wie schützt man sein Immunsystem nachhaltig? Den meisten fällt als erstes 'gesunde Ernährung' ein, aber noch wichtiger ist die geistige Nahrung, die wir angeboten bekommen und zu uns nehmen. In Zeiten rad…

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Clive Gifford,
The Delicious History of Food

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

lieferbar ab 12.3.2026.

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Gordon Ramsay,
Fit Food - Optimale Gesundheit und Fitness mit Genuss

Die Traumkombination - ein Sternekoch der zugleich Sportler istGesundes Essen bedeutet für Gordon Ramsay weder Verzicht noch geschmackliche Kompromisse! Die ultimative Rezeptsammlung des international ren…

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Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technologyVirtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency …

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The Bloomsbury Handbook of Religion and Food

This is the first book to provide a comprehensive overview of the relationship between religion and food, drawing on varied traditions, places, case-studies and approaches.

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Valorization of Citrus Food Waste

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industriall…

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Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

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