Next-Generation Food Enzymes, Gebunden
Next-Generation Food Enzymes
- AI Design, Circular Bioeconomy, and Sustainable Innovation
Sie können den Titel schon jetzt bestellen. Versand an Sie erfolgt gleich nach Verfügbarkeit.
- Herausgeber:
- Pinku Chandra Nath, Tanmay Sarkar
- Verlag:
- Taylor & Francis Ltd, 11/2026
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9781041296010
- Artikelnummer:
- 12815382
- Umfang:
- 336 Seiten
- Erscheinungstermin:
- 11.11.2026
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Next-Generation Food Enzymes explores advanced enzyme technologies driven by Artificial Intelligence to enhance food processing efficiency, promote sustainability, and support a circular bioeconomy through eco-friendly biocatalytic innovations. It promotes sustainable innovation by reducing resource dependency and greenhouse gas emissions associated with traditional food manufacturing. The book integrates three cutting-edge domains: artificial intelligence in enzyme design, circular bioeconomy principles, and sustainable food innovation. It systematically covers fundamental enzymology (Chapters 1- 2), technological methodologies (Chapters 3-5), practical applications in waste valorization and product development (Chapters 6-11), and forward-looking considerations including personalized nutrition and regulatory frameworks (Chapters 12-15). This comprehensive structure successfully bridges theoretical foundations with industrial implementation.
Key Features:
- Presents cutting-edge insights into AI-driven enzyme design and its transformative role in sustainable food processing
- Explains how enzyme technologies contribute to the circular bioeconomy by converting food and agricultural waste into valuable products
- Covers real-world case studies and practical applications of enzymes in foods such as dairy, bakery, and beverages
- Analyses the environmental and economic benefits of replacing chemical catalysts with bio-based enzyme systems
