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    Contemporary Food Engineering

    Ansicht: 3 Einträge

    Advances in Sustainable Meat Technology

    Contemporary Food Engineering

    This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming t…

    lieferbar ab 28.9.2026.
    Buch
    Aktueller Preis: EUR 171,69

    Advances in Sustainable Meat Technology

    Contemporary Food Engineering

    This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming t…

    lieferbar ab 28.9.2026.
    Buch
    Aktueller Preis: EUR 351,14

    Engineering Aspects of Food Emulsification and Homogenization

    Contemporary Food Engineering

    This book describes the state-of-the-art technology and brings together aspects from physical chemistry, fluid mechanics, and chemical engineering. These aspects are the foundation needed for understandin…

    lieferbar ab 1.2.2027.
    Buch
    Aktueller Preis: EUR 113,06
    Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.