Trefferliste "Food52" - alle Bücher, CDs, LPs und mehr

Wir konnten keine exakten Treffer zu Ihrer Suche nach "food52" finden. Könnten diese Produkte zu Ihrer Suche passen?

Advanced Computational Approaches for Drying in Food Processing

Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous appro…

lieferbar innerhalb 2-3 Wochen

Buch

Svenja Ostwald
Feel Good With Food

Lets be healthy together!Es ist wirklich wichtig, was wir essen - zum Glück kann schnelle gesunde Küche so so köstlich sein, und das ganz ohne Zucker, Gluten und tierische Produkte !Entdecke die Welt der …

sofort lieferbar

Buch

Charles Alfred Lee, Jonathan Pereira
A Treatise On Food and Diet

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Mark Gatter, Andy Mckee
How to Grow Food in Your Polytunnel

An updated edition of the definitive, easy-to-follow guide to growing crops in a polytunnel year-round.

lieferbar ab 20.1.2026.

Buch

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar in mind. 4 Wochen

Buch

Dishari Chattaraj
Food Literacy, Curriculum, and The Global South

"This masterful volume is a welcome -- and necessary -- addition to the growing study of food literacy. It is the first book to focus on food literacy in the Global South, encompassing Latin America,…

lieferbar innerhalb 2-3 Wochen

Buch

Carol Waithira Mühlenbrock
African Comfort Food

Karibuni Jikoni - tauche ein in die Küche Afrikas Zimt, Nelke und Kardamom: Die afrikanische Küche ist reich an Aromen, Traditionen und Geschichten. Das Kochbuch der TV-Köchin und YouTuberin Carol Waithir…

lieferbar ab 21.10.2025.

Buch

SZENE HAMBURG ESSEN + TRINKEN FOOD 2024/2025

Ja, uns geht's um Food. Und um Hamburg. In einem neuen Magazin der SZENE HAMBURG nehmen wir alles rund ums Essen und Trinken unter die Lupe. Und riskieren manchen Blick hinter die Tresen, in die Töpfe und…

sofort lieferbar

Buch

The Water, Climate, and Food Nexus

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water sec…

lieferbar innerhalb 2-3 Wochen

Buch

Emerging Solutions in Sustainable Food and Nutrition Security

Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future.- Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security.- chapter 2: Tra…

lieferbar innerhalb 2-3 Wochen

Buch

Eric Schlosser
Fast Food Nation 25th Anniversary Edition

In celebration of its 25th anniversary, and with a new afterword by the author, a new edition of Pulitzer Prize finalist Eric Schlosser's New York Timesbestselling exposé on how America's fast food indust…

lieferbar ab 6.1.2026.

Buch

Luis Couto Lorenzo
Haccp System Auditing for Food Safety

Guide to understand the fundamentals of HACCP and to planning and conducting food safety auditsHACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its …

lieferbar in mind. 4 Wochen

Buch

Philip Weber
Designing ICT around Food Practices in the Digital Age

Human-Food Interaction (HFI), a subfield of Human-Computer Interaction (HCI), examines how technology shapes food practices, from shopping and cooking to eating and disposal. This book focuses on eating, …

lieferbar innerhalb 2-3 Wochen

Buch

Bryant Terry, Jaya Saxena
The Best American Food and Travel Writing 2025

A collection of the year's top food and travel writing, selected by the James Beard Award--winning chef, food justice activist, and bestselling author Bryant Terry.The innovative and celebrated chef, food…

lieferbar ab 21.10.2025.

Buch

Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques…

lieferbar innerhalb 2-3 Wochen

Buch

Japanese Culinary Academy,
Flavoring and Seasoning

Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and t…

lieferbar ab 16.9.2025.

Buch

Patrizia Sambuco
Food and Emotions in Italian Women's Writing

Food and Emotions in Italian Women's Writinganalyses the themes of food and emotion in fiction, poetry, and historical writing by Italian women over a period of one hundred years.

lieferbar innerhalb 1-2 Wochen

Buch

Fungal Additives and Bioactives in Food Processing Industries

Fungal Biology

"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

lieferbar ab 11.11.2025.

Buch

Mamrie Hart
All I Think about Is Food

Mamrie Hart, The New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. …

lieferbar innerhalb 1-2 Wochen

Buch

Rick Stein
Rick Stein's Food Stories

BBC Books

'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people w…

sofort lieferbar

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.