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    2. Food Engineering

    3. Food Engineering – alle Bücher, CDs und LPs, Seite 2

    Ihre Suche nach "food engineering" ergab 150 Treffer

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    : Conductive Hydro Drying of Foods, Buch

    Conductive Hydro Drying of Foods

    Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

    lieferbar ab 1.10.2024.
    Buch
    EUR 248,16*
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    P Panesar: Freeze Drying of Food Products: Fundamentals, Proc esses and Applications, Buch

    P Panesar
    Freeze Drying of Food Products: Fundamentals, Proc esses and Applications

    An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the prese…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 225,43*
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    Tripathy: Oils and Fats as Raw Materials for Industry, Buch

    Tripathy
    Oils and Fats as Raw Materials for Industry

    This new volume emphasizes the sources, structure, chemistry, treatment, modification, and potential applications for oils and fats as raw materials in industry. Oils and fats can be used as raw material…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 244,37*
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    : Nonthermal Food Processing, Safety, and Preservation, Buch

    Nonthermal Food Processing, Safety, and Preservation

    Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 311,31*
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    : Chemistry of Thermal and Non-Thermal Food Processing Technologies, Buch

    Chemistry of Thermal and Non-Thermal Food Processing Technologies

    Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

    lieferbar ab 1.11.2024.
    Buch
    EUR 187,56*
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    : Prevention of the Biological Contamination of Food, Buch

    Prevention of the Biological Contamination of Food

    This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the heal…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 205,23*
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    : Current Challenges for the Aquatic Products Processing Industry, Buch

    Current Challenges for the Aquatic Products Processing Industry

    This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 205,23*
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    : Natural Preservatives for Food, Buch

    Natural Preservatives for Food

    Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters de…

    lieferbar ab 1.11.2024.
    Buch
    EUR 186,29*
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    : Bioactive Polyphenols for Health and Pathology Treatment, Buch

    Bioactive Polyphenols for Health and Pathology Treatment

    Bioactive Polyphenols for Health and Pathology Treatment summarizes the role of polyphenols on physiological function, organs, and disease. Presenting preclinical animal studies and clinical assays, the b…

    lieferbar ab 1.2.2025.
    Buch
    EUR 187,56*
    Artikel ist im Warenkorb
    : Antimicrobial Food Packaging, Buch

    Antimicrobial Food Packaging

    Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

    Erscheint bald
    Buch
    : Utilizing Microfluidics in the Food Industry, Buch

    Utilizing Microfluidics in the Food Industry

    Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts…

    lieferbar ab 1.11.2024.
    Buch
    EUR 248,16*
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    : Quality Analysis and Packaging of Seafood Products, Buch

    Quality Analysis and Packaging of Seafood Products

    Quality Analysis and Packaging of Seafood Products provides information on the basics of packaging and novel packaging technologies and their potential application for fishery products. Sections deal with…

    lieferbar ab 1.11.2024.
    Buch
    EUR 219,12*
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    : Sustainable Analytical Techniques in Food Science, Buch

    Sustainable Analytical Techniques in Food Science

    Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as…

    lieferbar ab 2.12.2024.
    Buch
    EUR 250,69*
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    : Food Waste Valorization, Buch

    Food Waste Valorization

    Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion t…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 186,29*
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    : Food Industry 4.0, Buch

    Food Industry 4.0

    Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceabi…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 186,29*
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    : Pigmented Grains, Buch

    Pigmented Grains

    Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the r…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 186,29*
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    : Plant-Based Proteins, Buch

    Plant-Based Proteins

    Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six section…

    lieferbar ab 1.10.2024.
    Buch
    EUR 248,16*
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    : Enzymatic Processes for Food Valorization, Buch

    Enzymatic Processes for Food Valorization

    Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the diffe…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 250,69*
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    : Microbiology and Health Benefits of Traditional Alcoholic Beverages, Buch

    Microbiology and Health Benefits of Traditional Alcoholic Beverages

    Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especial…

    lieferbar ab 1.10.2024.
    Buch
    EUR 187,56*
    Artikel ist im Warenkorb
    Hassan Vatanparast: Plant-Based Milk Alternatives and Human Health, Buch

    Hassan Vatanparast
    Plant-Based Milk Alternatives and Human Health

    Plant-based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications covers plant-based milk alternatives and their impact on human health and nutrition. The book incl…

    lieferbar ab 1.2.2025.
    Buch
    EUR 219,12*
    Artikel ist im Warenkorb
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