Edible Oil Blends (Buch)

Edible Oil Blends

Buch

Chemistry, Functionality, and Health Aspects
Herausgeber: Mohamed Fawzy Ramadan

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Elsevier Science, 07/2025
Einband: Kartoniert / Broschiert
Sprache: Englisch
ISBN-13: 9780443248498
Umfang: 450 Seiten
Erscheinungstermin: 1.7.2025
Achtung: Artikel ist nicht in deutscher Sprache!

National Academies of Sciences Engineering and Medicine, Division On Earth And Life Studies, Board on Agriculture and Natural Resources, Committee on Assistance to the California Department of Food and Agriculture Pierce's Disease / Glassy-Winged Sharpshooter Board on Grapevine Viruses and Grapevine Disease Research

Advancing Vineyard Health

Buch

Klappentext

Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product development. The book sheds light on how the intricate concoctions of triacylglycerol, phospholipids, carotenoids, antioxidants and fatty acids can improve nutrition and contemporary food applications. Edible Oil Blends: Chemistry, Functionality and HealthAspects, demonstrates how blended oils stemming from olive, coconut, sunflower, soybean, sesame, grapeseed and more, can alter an oils' chemical composition for increased cooking stability, enhanced sensory characteristics and more desirable ratios of saturated, mono-and poly-unsaturated fatty acids and essential fatty acids. Each chapter highlights a specific oil and discusses the bioactive compounds, physiochemical properties, biological properties and the economic value of each.

Schlagworte:

Technology & Industrial Arts

Verlag:

Elsevier Science