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    2. Fermentation

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    Pratima Bajpai: Microorganisms and Enzymes for Lignocellulosic Biorefineries, Buch

    Pratima Bajpai
    Microorganisms and Enzymes for Lignocellulosic Biorefineries

    Microorganisms and Enzymes for Lignocellulosic Biorefineries comprehensively deals with enzymes and microorganisms for lignocellulosic degradation, along with challenges in the engineering of lignocellulo…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 279,74*
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    : Microbiology and Health Benefits of Traditional Alcoholic Beverages, Buch

    Microbiology and Health Benefits of Traditional Alcoholic Beverages

    Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especial…

    lieferbar ab 1.10.2024.
    Buch
    EUR 187,56*
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    Yevhen Klopotenko: The Authentic Ukrainian Kitchen, Buch

    Yevhen Klopotenko
    The Authentic Ukrainian Kitchen

    "Ukrainian cuisine and culture deserve to be known around the world. Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine's unique culinary heritage and define the independent …

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 39,88*
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    : Forest Fungi, Buch

    Forest Fungi

    Forest Fungi: Biodiversity, Conservation, Mycoforestry and Biotechnology explores sustainable option aspects of forest fungal research, from the selection of hosting plants, isolation, identification, fer…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 233,89*
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    : Biogas Plants, Buch

    Biogas Plants

    Biogas Plants Comprehensive resource highlighting the global significance of biogas and reviewing the current status of biogas production. Biogas Plants presents an overview of biogas production, starting…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 219,12*
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    Kyla Wazana Tompkins: Deviant Matter, Buch

    Kyla Wazana Tompkins
    Deviant Matter

    How deviant materials figure resistance Yeast ferments, gelatin jiggles, drugs and alcohol froth and bubble, and flesh from animals and plants actively molds and rots. These materials morph through multi…

    lieferbar ab 17.12.2024.
    Buch
    EUR 41,04*
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    Andrew L Waterhouse: Understanding Wine Chemistry, Buch

    Andrew L Waterhouse, Gavin L Sacks, David W Jeffery
    Understanding Wine Chemistry

    Understand the reactions behind the world's most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the v…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 171,13*
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    : Sourdough Microbiota and Starter Cultures for Industry, Buch

    Sourdough Microbiota and Starter Cultures for Industry

    Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganism…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 245,35*
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    Kyla Wazana Tompkins: Deviant Matter, Buch

    Kyla Wazana Tompkins
    Deviant Matter

    How deviant materials figure resistanceYeast ferments, gelatin jiggles, drugs and alcohol froth and bubble, and flesh from animals and plants actively molds and rots. These materials morph through multipl…

    lieferbar ab 17.12.2024.
    Buch
    EUR 120,25*
    Artikel ist im Warenkorb
    Karen Mutton: The Dawn of Food, Buch

    Karen Mutton
    The Dawn of Food

    Australian researcher Karen Mutton brings us her latest research on the origins of various popular foods, discussing the mysterious origins of food from around the world in chapters dedicated to the vario…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 20,43*
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    : Handbook on Sourdough Biotechnology, Buch

    Handbook on Sourdough Biotechnology

    Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a character…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 165,34*
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    : Biorefinery for Water and Wastewater Treatment, Buch

    Biorefinery for Water and Wastewater Treatment

    Bio-refinery approach of microbial fermentation, production of biogas, bioenergy, enzymes, bioactive molecules, agricultural nutrient and many more, which is presently restricted to specific journals, rev…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 219,03*
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    : Craft Beer, Buch

    Craft Beer

    Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers…

    Erscheint bald
    Buch
    : Microbial Production of High-Value Products, Buch

    Microbial Production of High-Value Products

    Microbiology Monographs -Band 37

    This edited volume emphasizes how microorganisms have become a reliable pillar of biotechnology. The authors discuss advances in synthetic biology and genetic engineering that have made it possible to rep…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 109,51*
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    Andreas Johannes Kesel: The Potential Healing Of Cancer With P53 (Re)Activators, Buch

    Andreas Johannes Kesel
    The Potential Healing Of Cancer With P53 (Re)Activators

    The purpose of this book is to propose a new strategy to heal human cancer completely with two entirely new drug compounds exploiting cancer s Warburg effect characterized by a defective mitochondrial aer…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 25,00*
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    : Chemistry and Biological Activities of Ivermectin, Buch

    Chemistry and Biological Activities of Ivermectin

    The book focuses on the biological activities of ivermectin as well as the significant global utility of IVM since it was first used about 35 years ago. Ivermectin (IVM) is a "wonder drug" containing a 16…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 244,37*
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    Jim Lahey: My Bread, Buch

    Jim Lahey
    My Bread

    The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labour you put in totals five min…

    lieferbar ab 17.9.2024.
    Buch
    EUR 35,39*
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