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    1. Startseite
    2. Fermentation

    3. Fermentation – alle Bücher und CDs, Seite 3

    Ihre Suche nach "fermentation" ergab 64 Treffer

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    Alexandra Klein: Kombucha selbst gemacht, Buch

    Alexandra Klein
    Kombucha selbst gemacht

    Kombucha herstellen und verwenden: Tipps von der Kräutermadame Ein passendes Plätzchen, die richtige Nahrung und weder zu warm, noch zu kalt: Damit der Kombucha-Pilz für Sprudeln in der Flasche sorgt, g…

    sofort lieferbar
    Buch
    EUR 20,00*
    Juliette Patissier: Fermentieren - Magie im Glas, Buch

    Juliette Patissier,
    Fermentieren - Magie im Glas

    Willkommen in der magischen Welt der Fermentation! Komm und beobachte unglaubliche Transformationen, probiere einzigartige Aromen und produziere gesunde und vitaminreiche Ergebnisse in der eigenen Küche. …

    sofort lieferbar
    Buch
    EUR 12,00*
    Sibylle Hunger: Gemüse und Obst einfach fermentieren, Buch

    Sibylle Hunger,
    Gemüse und Obst einfach fermentieren

    Das Fermentieren von Gemüse und Obst hat eine lange Tradition - es gehört zu den ältesten, natürlichsten, schonendsten Konservierungsmethoden der Welt. Sibylle Hunger, die bayrische Fermentista, zeigt, wi…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 34,00*
    Lucia Jay von Seldeneck: Weltfrieden, Buch

    Lucia Jay von Seldeneck
    Weltfrieden

    Als das Kitagebäude des ehemaligen DDR-Fermentationswerks gut zehn Jahre nach der Wende verkauft werden soll, weckt das den verloren geglaubten Gemeinschaftsgeist in der alten Belegschaft - und es ergibt …

    sofort lieferbar
    Buch
    EUR 20,00*
    : Trending Topics on Fermented Foods, Buch

    Trending Topics on Fermented Foods

    This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population,…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 273,80*
    Jack Hendler: Modern Lager Beer, Buch

    Jack Hendler, Joe Connolly
    Modern Lager Beer

    Modern Lager Beer is filled with practical methods, processes, culture, and recipes from some of the world's greatest lager craft breweries. From the smallest details of decoction programs to philosophies…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 25,43*
    Simon The Simpler: Herbal Medicine-Making, Buch

    Simon The Simpler
    Herbal Medicine-Making

    An Herbal Medicine-Making Primer examines and diagnoses various methods for concocting and preparing natural medicines. Over the course, we are treated to a detailed look at alternative medicine from a re…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 7,98*
    Pratima Bajpai: Microorganisms and Enzymes for Lignocellulosic Biorefineries, Buch

    Pratima Bajpai
    Microorganisms and Enzymes for Lignocellulosic Biorefineries

    Microorganisms and Enzymes for Lignocellulosic Biorefineries comprehensively deals with enzymes and microorganisms for lignocellulosic degradation, along with challenges in the engineering of lignocellulo…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 288,57*
    Yevhen Klopotenko: The Authentic Ukrainian Kitchen, Buch

    Yevhen Klopotenko
    The Authentic Ukrainian Kitchen

    "Ukrainian cuisine and culture deserve to be known around the world. Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine's unique culinary heritage and define the independent …

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 41,38*
    : Forest Fungi, Buch

    Forest Fungi

    Forest Fungi: Biodiversity, Conservation, Mycoforestry and Biotechnology explores sustainable option aspects of forest fungal research, from the selection of hosting plants, isolation, identification, fer…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 255,74*
    : Microbiology and Health Benefits of Traditional Alcoholic Beverages, Buch

    Microbiology and Health Benefits of Traditional Alcoholic Beverages

    Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especial…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 188,82*
    : Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes, Buch

    Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes

    This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnologic…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 219,03*
    : Biogas Plants, Buch

    Biogas Plants

    Biogas Plants Comprehensive resource highlighting the global significance of biogas and reviewing the current status of biogas production. Biogas Plants presents an overview of biogas production, starting…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 224,18*
    : Craft Beer, Buch

    Craft Beer

    Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers…

    lieferbar ab 1.5.2025.
    Buch
    EUR 224,18*
    : Sourdough Microbiota and Starter Cultures for Industry, Buch

    Sourdough Microbiota and Starter Cultures for Industry

    Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganism…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 245,35*
    : Organic Feed Additives for Livestock, Buch

    Organic Feed Additives for Livestock

    Feed additives (natural or synthetic) are formulations added to livestock rations to improve growth rates, reproductive and productive traits, feed efficiency, ruminal fermentation profiles, methane mitig…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 192,59*
    : Fermented Foods in Health and Disease Prevention, Buch

    Fermented Foods in Health and Disease Prevention

    Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

    Erscheint bald
    Buch
    Andrew L Waterhouse: Understanding Wine Chemistry, Buch

    Andrew L Waterhouse, Gavin L Sacks, David W Jeffery
    Understanding Wine Chemistry

    Understand the reactions behind the world's most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the v…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 177,45*
    : Handbook on Sourdough Biotechnology, Buch

    Handbook on Sourdough Biotechnology

    Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a character…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 165,34*
    Karen Mutton: The Dawn of Food, Buch

    Karen Mutton
    The Dawn of Food

    Australian researcher Karen Mutton brings us her latest research on the origins of various popular foods, discussing the mysterious origins of food from around the world in chapters dedicated to the vario…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 20,43*
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