Culinaria – Bücher, CDs, DVDs und mehr, Seite 5

Insight Editions
Marvel: Cooking with Wolverine

Pick up your chef's knife, bub, we're whipping up some roadside favorites with Wolverine's very own collection of recipes---perfect for eating well even in the harshest climates.James Howlett aka Logan ak…

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Francisco J Migoya, The Culinary Institute of America (Cia)
The Modern Cafe

As consumers become ever more informed, more sophisticated, and more pressed for time, the modern café must adapt to meet its customers' needs. Operating a successful café requires the chef to be a master…

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Daria Bogdanova
The Drawing Habit

Consistency is the key to drawing success! This encouraging step-by-step guide provides the advice, exercises, and tracking tools you need to keep it up.The Drawing Habit by Daria Bogdanova (@daribodrawin…

lieferbar in mind. 4 Wochen

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Blondie

Vivir En La Habana (Limited Edition) (Yellow Vinyl)

Der Blondie Konzertmitschnitt aus Havanna, Kuba jetzt auf gelbem Vinyl erhältlich. Die legendäre New Yorker Rockband Blondie veröffentlichte den offiziellen Soundtracks des Kurzfilms BLONDIE: VIVIR EN…

lieferbar innerhalb 2-3 Wochen

LP

Olivia Thomas, Badaracco
Mix It Up

Nutrition is a critical component of metabolic health, or how well the body uses food for energy. However, rather than just teaching nutrition science, we are bringing nutrition education into the kitchen…

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Charles Addams
Chas Addams Half-Baked Cookbook

At the time of his death, Charles Addams was working on this project, a cookbook with never-before-seen artwork and never before tasted and very macabre recipes---published here for the first time, along …

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Stephen Wooten
Cooking Culture

Winner of a Gourmand Food Culture Book Award 2025 - 1st place in Africa categoryIn this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in West Afric…

lieferbar ab 30.4.2026.

Buch

Hinnerk von Bargen, The Culinary Institute of America (Cia)
Street Foods

GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERSSausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadsi…

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Hillary Sterling
Ammazza!

The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci…

lieferbar ab 12.5.2026.

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

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Anny Gaul
Nile Nightshade

"I thoroughly enjoyed reading this book. It adds a fresh and original dimension to the study of modern Egypt."--Marilyn Booth, author of The Career and Communities of Zaynab Fawwaz: Feminist Thi…

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Hans Welker, The Culinary Institute of America (Cia), Erin Jeanne McDowell
Professional Bread Baking

Professional Bread Baking, 1st EditionEVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADSProfessional Bread Baking describes every aspect of what it takes to excel at one of the most…

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Jarrett Melendez, Jordan Alsaqa
Eat the Borderlands

Feed your inner Vault Hunter as you survive the wild and crazy world of Eat the Borderlands , based on the massively popular Borderlands® franchise from Gearbox Software, published by 2K.There's no barbec…

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Justin P. Moore
The Lotus and the Artichoke - Japan

Edition Kochen ohne Knochen

Japanese cuisine is rightly appreciated all over the world for its regional diversity, rich tradition and incomparable depth of flavour. Luckily for fans of vegan food, it's easy to make it plant-based wi…

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James E Griffin
The Complete Guide to Salmon

The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.Salmon's popularity is at an all-time high. But how m…

lieferbar ab 17.2.2026.

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Ferrandi Paris,
Meat, Poultry & Game

FERRANDI Paris, the French School of Culinary Arts- dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat.> Written by the cul…

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Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

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Hermann Candahashi
The Evolution of Japanese Cuisine

Discover the fascinating philosophy of Japanese cuisine - in all its depth, history, and diversity!Immerse yourself in the unique culinary journey "The Evolution of Japanese Cuisine - From the Imperi…

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Giovanna Bellia La Marca
The Cooking of Emilia-Romagna, Illustrated Edition

Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its…

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Hermann Candahashi
The Evolution of Japanese Cuisine

Discover the fascinating philosophy of Japanese cuisine - in all its depth, history, and diversity!Immerse yourself in the unique culinary journey "The Evolution of Japanese Cuisine - From the Imperi…

lieferbar innerhalb 2-3 Wochen

Buch