Culinaria – Bücher, CDs, Blu-ray Discs und mehr, Seite 5

Hungry for Change

Culinaria: Food for Thought, Food for Pleasure, Food for Change

Hungry for Change demonstrates how students, staff, and faculty are working towards food systems transformation on, and beyond, the post-secondary campus.Through careful curation of chapters and a substan…

lieferbar ab 17.11.2026.

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Anissa Helou
Lebanon

An evocative journey though Lebanon with in-depth research and dazzling location photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only bo…

lieferbar ab 13.8.2026.

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Django - Unbarmherzig wie die Sonne

Vier Männer sind es, die den Bruder von Django vor langer Zeit hinterlistig getötet haben. Vier Männer, denen der eiskalte, unmenschliche Rächer auflauert, deren Schwächen er in einem hitzigen Katz- und M…

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DVD

A Practical Guide for Interpreting and Constructing Nutritional Labeling

A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of nutritional labeling for consumer packaged goods. It addresses the complexity and lac…

lieferbar ab 15.6.2026.

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Anthony Bourdain
Kitchen Confidential

An updated and revised edition of the mega bestselling Kitchen Confidential. Anthony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose; what Bourdain calls "twenty-fi…

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Tara Wigley
How the Cookie Crumbles

These rhymes compare two things, which, though they seem to be the same / Reveal themselves to be unique in character and nameCharming, fun and whip-smart, these rhymes from food writer Tara Wigley tell y…

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Suzanne Evans
All the Presidents' Menus

A tour of White House dining, from George Washington's breakfast habits to Barack Obama's state dinners, by the renowned creator of the History Chef blog You might remember that Ronald Regan loved jellybe…

lieferbar ab 9.2.2027.

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Dori Sadovnik
Plane Food

With humor and detail, Sadovnik pairs candid airline meal photos with unscientific ratings of his high-altitude culinary adventures.This colorful guide gives plane food the spotlight it deserves, serving …

lieferbar in mind. 4 Wochen

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Howie Southworth
Hemingway's Spanish Table

Hemingway's Spanish Table takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway's travels, with stunning photography and literary insights for Hemingway fans and fo…

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Anny Gaul
Nile Nightshade

California Studies in Food and Culture

Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025 "Leaves few cultural-societal stones unturned in chronicling how the tomato gradually came to be a constant presence in Eg…

lieferbar in mind. 4 Wochen

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Anthony Bourdain
Kitchen Confidential Annotated Edition

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo insertsOver two decades ago, the New Yorker published a now infamous article, "Don't…

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Daria Bogdanova
The Drawing Habit

Consistency is the key to drawing success! This encouraging step-by-step guide provides the advice, exercises, and tracking tools you need to keep it up.The Drawing Habit by Daria Bogdanova (@daribodrawin…

lieferbar in mind. 4 Wochen

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Charles Addams
Chas Addams Half-Baked Cookbook

At the time of his death, Charles Addams was working on this project, a cookbook with never-before-seen artwork and never before tasted and very macabre recipes---published here for the first time, along …

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Insight Editions
Marvel: Cooking with Wolverine

Pick up your chef's knife, bub, we're whipping up some roadside favorites with Wolverine's very own collection of recipes---perfect for eating well even in the harshest climates.James Howlett aka Logan ak…

lieferbar in mind. 4 Wochen

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Anny Gaul
Nile Nightshade

Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025 "Leaves few cultural-societal stones unturned in chronicling how the tomato gradually came to be a constant presence in Eg…

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

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Hillary Sterling
Ammazza!

The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci…

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Olivia Thomas, Christina Badaracco
Mix It Up

Nutrition is a critical component of metabolic health, or how well the body uses food for energy. However, rather than just teaching nutrition science, we are bringing nutrition education into the kitchen…

lieferbar innerhalb 2-3 Wochen

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Tom Gaebel (geb. 1975)

A Christmas To Remember

»A Christmas To Remember« hält eine Mischung aus eigenen Songs und weihnachtlichen Klassikern bereit, denen Gaebel seine ganz besondere Note verleiht. Wie gut er das kann, beweisen seit Jahren seine Weihn…

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LP

Jenny L. Herman
Safeguarding Savoir-Faire

Food and Identity in a Globalising World

This book examines the heritagization of food in France, revealing how these processes reflect broader societal tensions around national identity and social inclusion. Addressing a gap in scholarship on F…

lieferbar ab 6.8.2026.

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