Sustainable Food – alle Bücher, Seite 3

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Beth Dougherty, Shawn Dougherty
One-Cow Revolution

Essential experience-based advice and instructions from the authors of The Independent Farmsteadfor raising a grass-fed milk cow as the heart of a successful low-input, low-cost homestead.For more than th…

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Yves Coquet, Joel Michelin
Agricultural Soil Science

Soils are a vital resource in agricultural production.This book aims to provide an overview of several topics concerning agricultural soil management. Without claiming to be exhaustive, it nevertheless pr…

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Tropospheric Ozone and Food Security

This book discusses the impact of high-tropospheric ozone pollution and its interactions with other major abiotic stress factors, such as elevated carbon dioxide, nitric oxide, volatile organic carbon, UV…

lieferbar ab 21.2.2026.

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Biodiversity in Agri-Food Systems

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food se…

lieferbar innerhalb 2-3 Wochen

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Amanda Pike
Florida's Food Forest Cookbook

Florida's Food Forest Cookbook makes creating healthy, easy-to-prepare, zero-waste meals straightforward. For those looking to convert their lawns and backyards into food forests (using the author's Trans…

lieferbar ab 7.4.2026.

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David R Montgomery
Regen

A century of conventional farming has left our planet with sick soil, accelerating the interlinked crises of food security, biodiversity loss, water pollution, and climate change. In ReGen , David R. Mont…

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Jamie Walton,
Nettles and Petals

A compelling call to change the way we think about gardening and growing food, Nettles & Petals by ecological horticulturist and social media sensation Jamie Walton is the only guide you need to make …

sofort lieferbar

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Mary Bryant Shrader
The Modern Pioneer Pantry

Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel.There is no better way to preserve food than by using the methods our …

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Sophia Nguyen Eng, Tim Eng
The Nourishing Asian Homestead

An all-in-one guide for the modern homesteader, fusing cross-cultural traditional nutrition and agricultural knowledge with digital-age economics.This practical guide to building an independent homestead …

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Julia Skinner
Essential Food Preserving

The must-have reference guide to all the methods used for preserving every type of food---from canning vegetables to making fruit wines to curing meat---with more than 250 recipes and creative zero-waste …

lieferbar ab 19.5.2026.

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Geographies of Food

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better…

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Integrated Food and Bioprocessing

History and Importance of Food Processing.- Introduction to Bioprocessing.- Sustainable Food Production.- Fermentation and Bioreactors.- Enzymatic Conversion.- Genetic Modification and Biotechnology.- Ben…

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Jocelyn Boiteau, Prabhu Pingali
Wasted Potential

This open access book examines how food systems reforms can support efforts to achieve SDG 12 by reducing food loss and waste in support of sustainable, safe, and nutritious diets in countries at differen…

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Safety and Sustainability Aspects of Food Packaging

Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into thr…

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Ecofriendly Frontiers

The book "Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security" explores the untapped potential of microbes in agriculture. This book explores the fascinating world of bene…

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Smart and Intelligent Food Packaging

Smart and Intelligent Food Packaging: Innovations and Insights , a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging techno…

lieferbar innerhalb 1-2 Wochen

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Digital Twins for Simulation-Based Decision-Making

This book introduces the concept of digital twins and their purposive usage, including the technology infrastructure and the method support necessary for their construction. The landscape of digital twins…

lieferbar innerhalb 2-3 Wochen

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Federated Learning for Smart Agriculture and Food Quality Enhancement

This essential book provides a comprehensive, expert-led guide on how federated learning can revolutionize crop yield, enhance resource management, and ensure a pathway to sustainable food quality and saf…

lieferbar innerhalb 2-3 Wochen

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Crop Biofortification

Develop more nutritious crops to aid in the fight against world hunger with this timely volumeOne in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one …

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ICoWEFS 2024 Sustainability Proceedings

This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theor…

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