Food – Bücher, CDs, LPs und mehr, Seite 9

Philip Weber

Designing ICT around Food Practices in the Digital Age

Human-Food Interaction (HFI), a subfield of Human-Computer Interaction (HCI), examines how technology shapes food practices, from shopping and cooking to eating and disposal. This book focuses on eating, …

Sue Graves,

Nature Matters: Leopard Doesn't Waste Food

Picture book story which offers a gentle introduction to the concept of reducing food waste for young children, perfect for supporting PSHE learning

Thom Eagle

The Philosophy of Pickles and Fermented Food

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends…

Shadi Faleel

Easy Indian Food Anyone Can Make

Make your own restaurant-style Indian dishes with these delicious recipes!Recreate your favourite Indian and Sri Lankan dishes at home and discover exciting new authentic favourites with this vibrant coll…

Safety and Sustainability Aspects of Food Packaging

Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into thr…

Kognitif

Soul Food

Sue Graves,

Nature Matters: Leopard Doesn't Waste Food

Picture book story which offers a gentle introduction to the concept of reducing food waste for young children, perfect for supporting PSHE learning

African Philosophy and the Politics of Food Systems

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

mein ZauberTopf at Home: Fresh Food Daily

Entdecke den zweiten Band der erfolgreichen Buchreihe "mein ZauberTopf at Home". Hier findest du alltagsnahe leichte und gesunde Gerichte aus dem privaten Rezeptschatz von Dési - dem beliebten G…

Arthur Scott Donkin

On the Relation Between Diabetes and Food

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Arthur Scott Donkin

On the Relation Between Diabetes and Food

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Claudia Gerstner-Link

Clans, spirits, land and food : Kilmeri texts

This collection of Kilmeri texts provides insight into the language and culture of the Kilmeri people in northern Papua New Guinea. Six narrators tell stories about their clans, their land, and its food s…

Mark Gatter, Andy Mckee

How to Grow Food in Your Polytunnel

A definitive and easy-to-follow guide to growing crops year-round in your polytunnel.Are you using your polytunnel, also known as high tunnel or hoop house, to its full potential? If so, you'll be harvest…

Corinna Wild

High Protein Fast Food aus dem Airfryer

High Protein aus dem AirfryerIm Schnitt 37 g Protein pro Portion!Dieses Buch zeigt dir, wie einfach eine proteinreiche Ernährung im Alltag sein kann - direkt aus dem Airfryer. 30 Rezepte, die schnell gehe…

Mollie Johanson

Stitching Super-Cute Food Kawaii Style

Readers will stitch their way through an adorable pantry filled with 18 super-sweet embroidery projects and 140 mix-and-match designs! This irresistible book features more than 140 kawaii-style food desig…

Tracey Turner,

This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

Ilaria Berti

Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890)

*Colonial Caribbean Diets and the Creolisation of Food Practices (1780- 1890)*approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective on the histo…

Carl Craig

More Songs About Food And...

Piotr Szefer

Chemometrics in Food Control Based on Elemental Analysis

This book presents an overview of chemometric assessments of analytical dataset in order to determine the authenticity/adulteration of food, animal and plant origin, including meat, fish, seafood, milk an…