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World of Food Kalender 2026 | Kulinarische Weltreise

Schmecken Sie die Welt in unserem kulinarischen Kalender: Eine aromenreiche Traumreise, die Fernweh weckt und Neues entdecken lässt.

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Kalender

Foo Fighters

Foo Fighters

»The Essential Foo Fighters« ist eine Doppel-Vinyl-Sammlung mit 21 Tracks. Die Zusammenstellung stammt aus ihrer Studioalbum-Diskografie und enthält eine Auswahl an Fan-Favoriten und Hit-Singles wie »Ever…

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2 LPs

Carol Wilson
Guide to Canning and Preserving Food

"Food journalist Carol Wilson guides you through the time-honored tradition of preserving fruits, vegetables, herbs, and more with easy-to-understand instructions, practical tips, and helpful hints s…

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Abdul-Rahim Abdulai, Christophe Béné
How to Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

lieferbar ab 31.7.2025.

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A Mukherjee
Smart Food Packaging Systems: Innovations and Tech nology Applications

Understand the future of food packaging with this timely guideFood packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product lo…

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The Water, Climate, and Food Nexus

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water sec…

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Abdul-Rahim Abdulai, Christophe Béné
How to Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

lieferbar ab 31.7.2025.

Buch

Tracey Turner,
This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

lieferbar ab 14.10.2025.

Buch

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

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Mirta Alessandrini
Regulating Short Food Supply Chains in the EU

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal sc…

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Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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Benjamin Ridge
Ridge, B: Ourselves, our food, and our physic

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Benjamin Ridge
Ridge, B: Ourselves, our food, and our physic

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Marta Usiekniewicz
Food, Consumption, and Masculinity in American Hardboiled Fiction

Food, Consumption, and Masculinity in American Hardboiled Fiction draws on three related bodies of knowledge: crime fiction criticism, masculinity studies, and the cultural analysis of food and consumptio…

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Mónica L. Chávez-González, A. K. Haghi, Pedro Aguilar-Zarate
Energy Recovery from Agro-Food Waste

As is well known, fossil fuels and food waste are significant contributors to the climate change crisis. Conversion of food waste to energy can help solving or mitigating these problems by providing a sus…

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Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

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Sonekamble Vijaya
Algae as a Green Solution: Advances in Food, Technology, and Ecosystem

Algae have emerged as one of the most versatile and sustainable natural resources, offering solutions to critical global challenges in agriculture, environmental conservation, food security, and industria…

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SZENE HAMBURG ESSEN + TRINKEN FOOD 2024/2025

Ja, uns geht's um Food. Und um Hamburg. In einem neuen Magazin der SZENE HAMBURG nehmen wir alles rund ums Essen und Trinken unter die Lupe. Und riskieren manchen Blick hinter die Tresen, in die Töpfe und…

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Valorization of Fruit Seed Waste from Food Processing Industry

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, …

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Bryant Terry, Jaya Saxena
The Best American Food and Travel Writing 2025

A collection of the year's top food and travel writing, selected by the James Beard Award--winning chef, food justice activist, and bestselling author Bryant Terry.The innovative and celebrated chef, food…

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