Food-Design – Bücher, CDs, LPs und mehr, Seite 10 online kaufen

Natalie Grahl
Food Check - Clever einkaufen im Lebensmitteldschungel

Mach dich bereit für eine Reise, die deinen Blick auf den Supermarkt für immer verändern wird.Mit "Food Check - Clever einkaufen im Supermarkt-Dschungel" nehme ich dich an die Hand und zeige dir…

sofort lieferbar

Buch

Purky
Nourishing Futures: Combating Food Insecurity for the Next Generation

Nourishing Futures: Combating Food Insecurity for the Next Generation" tackles the critical issue of hunger and its impact on children's well-being. It delves into the causes of food insecurity, expl…

lieferbar innerhalb 2-3 Wochen

Buch

Emerging Solutions in Sustainable Food and Nutrition Security

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the wo…

lieferbar innerhalb 2-3 Wochen

Buch

Niall Kirkland, The Good Bite
The Good Bite Lite

DISCOVER TASTY LOW-CALORIE, HIGH-PROTEIN FEASTS TO START YOUR NEW YEAR --- Harness the power of protein, with 80 simple and delicious recipes, all under 500 calories. Join Niall Kirkland and The Good B…

lieferbar innerhalb 1-2 Wochen

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Flavor-Associated Applications in Health and Wellness Food Products

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to esca…

lieferbar innerhalb 2-3 Wochen

Buch

Juna Gjata and Edward M. Phillips M. D.
Food, We Need to Talk

This is an unusual - and unusually interesting - exploration of diet, weight and health that touches on memoir but lands on practicality. It's a cut-to-the-chase book that makes you realize that not every…

lieferbar in mind. 4 Wochen

Buch

Food Security, Nutrition and Sustainability Through Aquaculture Technologies

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving…

lieferbar innerhalb 2-3 Wochen

Buch

Diatom Cultivation for Biofuel, Food and High-Value Products

This unique book examines the techno-economic prospects of diatom cultivation, the design and implementation of algal reactors, and the potential of diatoms as a source of biofuel and other value-added pr…

lieferbar innerhalb 2-3 Wochen

Buch

Elizabeth M Williams, Maddie Hayes,
The Southern Food & Beverage Museum Cookbook

"In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food and Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define t…

lieferbar innerhalb 1-2 Wochen

Buch

Digital Food Provisioning in Times of Multiple Crises

This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, con…

lieferbar innerhalb 2-3 Wochen

Buch

Eric Geron, Mattel
Hot Wheels Let's Race: Fast Food, Fast Cars!

Racing has never been this delicious! This action-packed storybook--based on the new Netflix series--includes two sheets of stickers.The kids in the Ultimate Garage have a tasty challenge---to race food-t…

lieferbar innerhalb 1-2 Wochen

Buch

Clara Whitfield
Why Do We Always End Up Talking About Food?

"Why Do We Always End Up Talking About Food?" is a delightful exploration of the intersection between culinary delights and the human experience. Through whimsical verses and poignant imagery, t…

lieferbar innerhalb 2-3 Wochen

Buch

Debbie Johnson
A Touch of Magic at the Comfort Food Cafe

It's autumn at the Comfort Food Café and the leaves are golden, the lattes are spiced and love might just be brewing for one new resident...

lieferbar ab 25.9.2025.

Buch

Clara Whitfield
Why Do We Always End Up Talking About Food?

"Why Do We Always End Up Talking About Food?" is a delightful exploration of the intersection between culinary delights and the human experience. Through whimsical verses and poignant imagery, t…

lieferbar innerhalb 2-3 Wochen

Buch

Vanessa Alves, Gabriela Alves Macedo, Guilherme de Figueiredo Furtado
Chemical and Enzymatic Interesterification for Food Lipid Production

This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applicat…

lieferbar innerhalb 2-3 Wochen

Buch

Molli Jackson Ehlert,
All Food Is Good Food

From noodles to salad, from congee to pancakes, from dim sum to pizza, author Molli Jackson Ehlert and illustrator Fanny Liem embrace food of all types in this fun and inclusive picture book.All good is g…

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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the ec…

lieferbar innerhalb 2-3 Wochen

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Climate-Smart and Resilient Food Systems and Security

This contributed book, as a part of a series of CERES publications, contributes to the scientific debate about the interlinkages between climate change, environment, and food systems. It highlights the op…

lieferbar innerhalb 2-3 Wochen

Buch

Sophia Payne,
Faruq and the Wiri Wiri: A Celebration of Family and Food

"A Caribbean celebration of family and food - with a spicy twist! Faruq loves his grandmother, Ajee and her cooking! He hopes to be able to make cook-up rice just as good as Ajee's one day. But Ajee …

lieferbar innerhalb 1-2 Wochen

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Food Security in the Era of the SDGs

This book addresses the challenges to achieve food security, which can arguably be one of the axis of any transformational solution to the structural production and reproduction of hunger, malnutrition, a…

lieferbar innerhalb 2-3 Wochen

Buch

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