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    2. Food Science Principles And Practices

    3. Food Science Principles And Practices – alle Bücher, Seite 9

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    Julie Guthman
    The Problem with Solutions

    "I can't think of a more essential book to read right now--whether you're a college student, NGO director, or Bill Gates. It's full of brilliant and wonderfully written insights about why 'solutions' that…

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    EUR 39,78*

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions
    Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity

    The National Academies Roundtable on Obesity Solutions hosted a public workshop series in April and June 2023 that explored the current science on measures of body composition and body fat distribution. D…

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    EUR 32,83*

    John W Arthur
    Beer

    This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.

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    EUR 25,90*

    Sam Kass
    The Last Supper

    A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology. As a chef in …

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    Jeffrey M Pilcher
    Hopped Up

    A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist…

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    EUR 43,67*

    Timo Bartholl, Christos Filippidis, Antonis Vradis, Minhocas Urbanas
    Favela Resistance

    Food is at the heart of well-being, peace, and health. But millions live without access to basic nutrition, and billions live without control or understanding of where their food will come from and how it…

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    EUR 26,43*

    Danielle Sharkan,
    Ellie the Eggspert

    Ellie is determined to win the class cooking and gardening competition. But when she is assigned eggplant as her main ingredient, she isn't sure what to do with it, and needs her friends to help her out.

    lieferbar ab 18.3.2025.
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    Green Microbiology

    Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology. The book introduces readers to various ways …

    lieferbar ab 1.8.2025.
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    Sandor Ellix Katz,
    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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    EUR 41,38*

    The Oxford Handbook of the Archaeology of Diet

    Presenting research on the evolution and diversity of human diet from earliest ancestors to modern days, this Handbook is divided into 3 sections, addressing the diets of early humans, the complexity of d…

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    EUR 269,64*

    Vandana Shiva
    The Nature of Nature

    In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion year…

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    Milk and Dairy Products: Some Challenges for the Dairy Industry

    Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a variety of ingredients, in order to preserve it or some of…

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    Pedaling Resistance

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    Integration of Core Sustainable Development Goals in Rural Areas

    This book addresses the application of the water, energy and food nexus in the MENA Region. It highlights the technologies and solutions to support the sustainable development of rural areas in the region…

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    EUR 175,23*

    Stephanie Anderson
    From the Ground Up

    An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system It's well known that our industrialized food system has abandoned priorities …

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    EUR 29,42*

    The Resilience of Traditional Knowledge Systems for a Sustainable Future

    This book is an effort to draw attention to the resilience of traditional knowledge systems for a sustainable future in the Himalayas with a particular focus on agriculture and food practices. Through exa…

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    EUR 164,28*

    Daniel Benetti
    Applied Advanced Technologies in Marine Fish Aquaculture

    Applied Advanced Technologies in Marine Fish Aquaculture provides detailed overviews on the most advanced technologies for full-cycle production of marine fish, from hatchery to market. The book describes…

    lieferbar ab 1.8.2025.
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    EUR 259,55*

    Tracey Harris, Terry Gibbs
    Food in a Just World

    Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption. From animals in industrialized farming …

    lieferbar innerhalb 1-2 Wochen
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    EUR 91,56*

    Culinary Mestizaje

    How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

    lieferbar ab 22.7.2025.
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    EUR 36,89*

    Tracey Harris, Terry Gibbs
    Food in a Just World

    Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption. From animals in industrialized farming …

    lieferbar innerhalb 2-3 Wochen
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    EUR 33,48*
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