Trefferliste "Food Processing" - alle Bücher, LPs und CDs

Ihre Suche nach "Food Processing" (Bücher, LPs und CDs) ergab 48 Treffer.

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehe…

lieferbar innerhalb 2-3 Wochen

Buch

Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

lieferbar in mind. 4 Wochen

Buch

Fungal Waste Biomass Management for Energy, Environment and Value-Added Products

Bioconversion of waste is a natural process aiding in the recovery of resources and biotechnology-facilitated natural recycling processes. Biotechnological treatments to food processing wastes found in la…

lieferbar innerhalb 2-3 Wochen

Buch

Statistics in Food and Biotechnology

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

lieferbar innerhalb 2-3 Wochen

Buch

The Microbiome and Personalized Nutrition

This book provides an ample overview of the current state of research on nutrition's influence on the human microbiome and how it can be leveraged in personalized diets. It covers the most relevant perspe…

lieferbar innerhalb 2-3 Wochen

Buch

Havergal Brian (1876-1972)

Symphonie Nr.18

Bisengaliev, BBC Scottish Symphony Orchestra, Friend

lieferbar innerhalb 1-2 Wochen

Paulo Eduardo Sichetti Munekata
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

lieferbar in mind. 4 Wochen

Buch

Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

lieferbar in mind. 4 Wochen

Buch

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