Microbial Biotechnology in the Food Industry, Kartoniert / Broschiert

Klappentext

Biotechnology approaches for food security, risks, and solution.- An Overview., Microbial contamination in the food processing environment.- Use of Microbe-Free Contact Surfaces to Control Food Spoilage: A Step Towards New Food Technologies.- Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products.- Biotechnology and Its Position in the Mitigation of Microbial Problems in the Food Industry.- Food Laws and Regulations Related to Food Security.- Roles of Biotechnology in Environmental Monitoring in the Food Industry.- Biofilms on Food Contact Surfaces: Current Interventions and Emerging Technologies.- Microbial Biofilms and the Role of Biotechnology as a Solution.- Probiotics and Delivery System.- Use of Bioprocesses and Biosystems for Environmental Protection, Microbial Detection, and Prevention in the Food Industry .- Application of Microbial Enzymes in the Food Industry.- Impact of WaterContamination on Food Safety and Related Health Risks.- Challenges in Environmental Biotechnology.- Food Contact Surfaces, Risk of Contamination, and Solution.- Film-Based Packaging for Food Safety and Preservation: Issues and Perspectives.- Potential Use of Biotechnological Tools to Eradicate Microbial Biofilms.- The Role of Air and Aerosols in Contaminating Food Products During Food Processing.