Food Processing – alle Bücher, LPs und CDs, Seite 3

Ihre Suche nach "Food Processing" (Bücher, LPs und CDs) ergab 53 Treffer.

Now Yearbook The Vault: 1981

1981 war ein bahnbrechendes Jahr für die Popmusik. Zahlreiche neue Künstler feierten unvergessliche Chart-Debüts. Wir haben über 160 Titel der CDs des Jahrbuchs 1981, des „80-84 Final Chapter“ und der bis…

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4 CDs

Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

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Meena Sindhu, Anil Panghal
Fermentative Nutraceuticals

Fermentative Nutraceuticals,** the latest volume in the series Bioprocessing in Food Science, presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting th…

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Buch

Zhibing Zhang
Microinterfacial Mass Transfer Intensification

Microinterfacial Mass Transfer Intensification provides new and updated technical information, along with basic theory. The book covers several representative industrial application cases and can be used …

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Integrated Food and Bioprocessing

History and Importance of Food Processing.- Introduction to Bioprocessing.- Sustainable Food Production.- Fermentation and Bioreactors.- Enzymatic Conversion.- Genetic Modification and Biotechnology.- Ben…

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Buch

Xylanase from Microorganisms

This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses. Its application spans industries such as biofuel production, animal feed, and f…

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Buch

Sustainable Development Research in Manufacturing, Process Engineering, Green Infrastructure, and Water Resources

This book presents current research, recent advances, and emerging technologies on sustainable development issues in manufacturing, industrial processing, green infrastructure, and water resource engineer…

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Buch

Fungal Waste Biomass Management for Energy, Environment and Value-Added Products

Bioconversion of waste is a natural process aiding in the recovery of resources and biotechnology-facilitated natural recycling processes. Biotechnological treatments to food processing wastes found in la…

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Microbial Biotechnology in the Food Industry

Biotechnology approaches for food security, risks, and solution.- An Overview., Microbial contamination in the food processing environment.- Use of Microbe-Free Contact Surfaces to Control Food Spoilage: …

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Buch

Vladimir S. Kur¿ubi¿, Nemanja M. Mileti¿, Slavi¿a B. Staji¿, Marko M. Petkovi¿
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods …

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Buch

Syed S. H. Rizvi
Food Engineering Principles and Practices

This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and pra…

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The Microbiome and Personalized Nutrition

This book provides an ample overview of the current state of research on nutrition's influence on the human microbiome and how it can be leveraged in personalized diets. It covers the most relevant perspe…

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Buch

Alice Driver
Life and Death of the American Worker

Winner of the J. Anthony Lukas Work-in-Progress Award, and a New Yorker best book of 2024, a "startling glimpse into the meatpacking industry's abuse of undocumented and incarcerated workers" (T…

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