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Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

lieferbar innerhalb 1-2 Wochen

Buch

Nutraceutical Potential of Millet-Based Food Products

Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food productsNutraceutical Potential of Millet-Based Food…

lieferbar innerhalb 1-2 Wochen

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Biological Processes in the Food Industry

Biological Processes in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industryseries, explains the processing operations and equipment necessary for biological p…

lieferbar innerhalb 1-2 Wochen

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Extrusion Cooking for Food and Feed

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated proc…

lieferbar innerhalb 1-2 Wochen

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Artificial Intelligence Interventions in Agriculture, Food and Health Sectors

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors provides an integrated connection among agriculture, food, nutrition, and health sectors, compiling the history and evolution …

lieferbar innerhalb 1-2 Wochen

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Interaction of Food Macromolecules

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are e…

lieferbar in mind. 4 Wochen

Buch

Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on principle and recent interest in microwave technology, besides its cross-disc…

lieferbar in mind. 4 Wochen

Buch

Gérard Liger-Belair
Sparkling Beverages

Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise kn…

lieferbar innerhalb 1-2 Wochen

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Bioactive Components for Functional Foods

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It al…

lieferbar in mind. 4 Wochen

Buch

Starch

Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the structura…

lieferbar innerhalb 1-2 Wochen

Buch

Beer in Health and Disease Prevention

Just as wine in moderation has been proposed to promote health, research is showing that beer - and the ingredients in beer - can have similar impact on improving health, and in some instances preventing …

lieferbar innerhalb 1-2 Wochen

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Wine in Health and Disease Prevention

Wine in Health and Disease Prevention addresses both the benefits and concerns associated with consumption of wine and wine components, especially related to cardiovascular, metabolic, and neurological he…

lieferbar innerhalb 1-2 Wochen

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Whey

Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization covers the basics of its chemistry and composition and its more advanced aspects and applications. The nutritive, bioacti…

lieferbar innerhalb 1-2 Wochen

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The Journey from Cocoa to Chocolate

The Journey from Cocoa to Chocolate: Preserving Flavor and Bioactive Compounds provides an end-to-end review of different pre-processing and processing methods and their effects on the nutritional, physio…

lieferbar ab 1.10.2026.

Buch

Biopolymers

This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles. Chapters guide readers through modification to…

lieferbar innerhalb 2-3 Wochen

Buch

Food Quality Analysis

This volume details comprehensive and step-by-step microbiological methods on food quality. Chapters guide readers through aerobic plate counts, yeast, mold enumeration, endospore staining, rapid detectio…

lieferbar innerhalb 2-3 Wochen

Buch

Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications

Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability toward…

sofort lieferbar

Buch

The Metallome in Motion

The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics fills a vital gap by integrating multidisciplinary research on how metals influence biological systems, food safety, and envi…

lieferbar innerhalb 1-2 Wochen

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Musashi Osaki, Jasmine Stoy
Walk Like a Chef

From Musashi Osaki and Jasmine Stoy, the couple behind @madebymusashi, a guide to professional cooking techniques for the home chef.Soon after they started dating, Jasmine Stoy started posting videos of M…

Erscheint bald

Buch

Sustainable Solutions for Food Waste

SSustainable Solutions for Food Waste: From Recovery to Resource Efficiency examines the magnitude, causes, and environmental impacts of food waste and presents sustainable strategies for its reduction, r…

lieferbar ab 1.5.2027.

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