Trefferliste "Englische Bücher / Kochbuch" - alle Bücher

Ihre Suche nach dem Schlagwort "Englische Bücher / Kochbuch" in Bücher ergab 161 Treffer.

Onjium
The Art of Korean Cooking

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history.The Art of Korean Cooking is a definitive i…

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Yotam Ottolenghi
Ottolenghi SIMPLE TOO

For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It's a noisy world out there , so stop, take a minute or two, listen to the soup bubble or th…

lieferbar ab 3.9.2026.

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Camellia Panjabi
Vegetables: The Indian Way

THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK - OVER 120 AUTHENTIC AND DELICIOUS RECIPES From Camellia Panjabi MBE - bestselling author and celebrated restaurateur.'Glorious regional recipes ... hugely inspir…

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Ecaterina Paraschiv
Ibrik: The Balkan Table

The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinar…

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Rachel Pardoe
Sourdough Everything

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it's part science and part craft, baking sourdough is actually very…

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Nitisha Patel
Dhal

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.Dhal is the term used in India for dried split lentils, pu…

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Jacques Pépin,
The Art of Jacques Pépin

BARNES & NOBLE BEST COOKBOOKS OF 2025 NPR BOOKS WE LOVE 2025 TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025In celebration of legendary chef Jacques Pépin's legacy and two premier passions in life, a…

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Ryland Peters
Asian Snacks

Immerse yourself in the DELICIOUS world of PAN-ASIAN SNACKS with this fantastic collection of over 50 recipes, from SAMOSAS TO SUSHI and DUMPLINGS TO DOSA.Travel around the FAR EAST from the comfort of yo…

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Ryland Peters
Cantina Mexicana

More than 70 vibrant and delicious recipes for lovers of Mexican food.Who doesn't love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible vari…

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Ryland Peters
Sweet Treats

Over 50 deliciously IRRESISTIBLE recipes to SATISFY any sweet craving.Get your SEROTONIN HIT by diving into this delightful collection of heavenly sweet recipes.Chapters include Sweet NIBBLES, Candy Corne…

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Natasha Pickowicz
Everyone Hot Pot

An expert chef and the author of More Than Cakecovers everything you need to know to make a dazzling hot pot feast---the ancient Chinese tradition that is both a meal and a celebration.Hot pot is the anci…

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Jose Pizarro
Basque

If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern archite…

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Quadrille Quadrille
ICONIC: Sabrina

ICONIC: Sabrina is a bold, visual journey through the rise of one of the world's most beloved new pop stars.Charting her early beginnings as a Disney channel princess to her sold-out shows and iconic Nons…

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Pernia Qureshi
Ammi's Kitchen

Ammi's Kitchen celebrates heirloom Rampuri recipes passed down by Pernia Qureshi's grandmother - blending tradition, memory, and the rich culinary legacy of north India.Ammi's Kitchen: Heirloom Recipes fr…

mind. 2 Monate

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Madeeha Qureshi
The Red Sea Cookbook

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cook…

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Andrew Rea
Eat What You Watch

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare fro…

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René Redzepi, David Zilber,
Foundations of Flavor: The Noma Guide to Fermentation

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leadin…

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René Redzepi, Noma Test Kitchen
The Noma Guide to Building Flavour

Finally, the secret sauce of Noma is revealed---the long-anticipated follow-up to the bestselling The Noma Guide to Fermentationoffers more than 150 recipes for infused oils, vinaigrettes, fudges, spice m…

lieferbar innerhalb einer Woche

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Claudia Regalado
Cooking con Claudia: Celebración!

Step into Claudia's kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipesIn Cooking con Claudia: Celebración! , Claudia Regalado returns with deliciously tried and true Mexican r…

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Ella Risbridger
The Kitchen Book

THE INSTANT SUNDAY TIMES BESTSELLER**'A modern classic'**Nicola Lamb'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' Nigella Lawson'My favou…

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