Jacques Pépin: The Art of Jacques Pépin, Gebunden

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In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.
Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly. 
The recipes are authentic Pépin essence—timelessly classic, delicious, and surprisingly achievable, including:
Bread and Onion Soup
Radicchio Salad with Garlic Dressing
Stew of Spring Vegetables
Baked Salmon with Pesto Butter
Chicken Legs with Yams
Pork Roast with Ratatouille
Chocolate Soufflé    
Oranges in Caramel

A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.
As Jacques Pépin always signs off, happy cooking.