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    Sami Tamimi: Falastin: A Cookbook, Buch

    Sami Tamimi
    Falastin: A Cookbook

    From the co-author of "Ottolenghi" comes a cookbook with over 110 recipes and stories from Palestine, blending traditional and contemporary recipes with evocative food and travel photography alongside sto…

    sofort lieferbar
    Buch
    EUR 27,51*
    Artikel ist im Warenkorb
    David Frenkiel: Green Kitchen Travels, Buch

    David Frenkiel
    Green Kitchen Travels

    A collection of recipes for delicious, nutritious vegetarian and vegan food, inspired by flavours from around the world, from the authors of the phenomenally successful Green Kitchen Stories blog. A colle…

    innerhalb 1-2 Wochen
    Buch
    EUR 25,93*
    Artikel ist im Warenkorb
    Michael Greger: The How Not To Diet Cookbook, Buch

    Michael Greger
    The How Not To Diet Cookbook

    Dr Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, vide…

    lieferbar ab 10.12.2020.
    Buch
    EUR 19,55*
    Artikel ist im Warenkorb
    Samin Nosrat: Salt, Fat, Acid, Heat, Buch

    Samin Nosrat
    Salt, Fat, Acid, Heat

    Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Tim…

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    Buch
    EUR 28,71*
    Artikel ist im Warenkorb
    Yotam Ottolenghi: Ottolenghi FLAVOUR, Buch

    Yotam Ottolenghi
    Ottolenghi FLAVOUR

    Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and…

    sofort lieferbar
    EUR 27,51**
    Buch
    EUR 25,91*
    Artikel ist im Warenkorb
    Yotam Ottolenghi: Simple, Buch

    Yotam Ottolenghi
    Simple

    Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian¿s FEAST magazine and has published seven Sunday Times …

    innerhalb 1-2 Wochen
    EUR 27,51**
    Buch
    EUR 25,91*
    Artikel ist im Warenkorb
    René Redzepi: Foundations of Flavor: The Noma Guide to Fermentation, Buch

    René Redzepi
    Foundations of Flavor: The Noma Guide to Fermentation

    Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.

    sofort lieferbar
    Buch
    EUR 33,26*
    Artikel ist im Warenkorb
    Claire Bailey: The Fast 800 Easy, Buch

    Claire Bailey
    The Fast 800 Easy

    Following Dr Michael Mosley's No 1 bestselling Fast 800 and the Fast 800 Recipe Book, this fabulous new cookbook features 130 super-simple recipes to help you through your 800-calorie fasting days. It ca…

    lieferbar ab 7.1.2021.
    Buch
    EUR 16,34*
    Artikel ist im Warenkorb
    Kimiko Barber: Japanese in 7, Buch

    Kimiko Barber
    Japanese in 7

    Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest a…

    sofort lieferbar
    Buch
    EUR 17,15*
    Artikel ist im Warenkorb
    Vicky Bennison: Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks, Buch

    Vicky Bennison
    Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

    Traditions are saved and age-old skills are passed over in this book of authentic Italian family recipes. Derived from the popular YouTube channel of the same name.

    sofort lieferbar
    Buch
    EUR 20,73*
    Artikel ist im Warenkorb
    Héloïse Brion: Miss Maggie's Kitchen, Buch

    Héloïse Brion
    Miss Maggie's Kitchen

    The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Heloïse Brion's early life was rhythmed by mealtim…

    sofort lieferbar
    Buch
    EUR 20,73*
    Artikel ist im Warenkorb
    Theresa Carle-Sanders: Outlander Kitchen 2: To the New World and Back Again, Buch

    Theresa Carle-Sanders
    Outlander Kitchen 2: To the New World and Back Again

    Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show-in the second official cookbook f…

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    Buch
    EUR 26,33*
    Artikel ist im Warenkorb
    Julia Child: Mastering the Art of French Cooking: Volume1, Buch
    -26%

    Julia Child
    Mastering the Art of French Cooking: Volume1

    Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy,…

    sofort lieferbar
    EUR 17,26**
    Buch
    EUR 12,76*
    Artikel ist im Warenkorb
    Jonathan Clements: The Emperor's Feast, Buch

    Jonathan Clements
    The Emperor's Feast

    From the humble takeaway in the middle of a tiny English village to the embarrassment of riches offered in a big-city Chinatown, Chinese food is everywhere to be found. But the meals on offer merely scrat…

    lieferbar ab 11.2.2021.
    Buch
    EUR 14,36*
    Artikel ist im Warenkorb
    Peter Coucquyt: The Art & Science of Foodpairing, Buch

    Peter Coucquyt
    The Art & Science of Foodpairing

    "We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston Blumenthal Foodpairing…

    innerhalb 1-2 Wochen
    Buch
    EUR 29,11*
    Artikel ist im Warenkorb
    Megan Davies: Home Bird, Buch

    Megan Davies
    Home Bird

    Features seasonal, bold and wholesome recipes that are better for the environment, your wellbeing and budget. Also includes simple tips for reducing food waste and feeding family and friends in a sustaina…

    innerhalb 1-2 Wochen
    Buch
    EUR 16,34*
    Artikel ist im Warenkorb
    Jessie James Decker: Just Feed Me, Buch

    Jessie James Decker
    Just Feed Me

    A New York Times bestseller! Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed f…

    sofort lieferbar
    Buch
    EUR 18,75*
    Artikel ist im Warenkorb
    Niklas Ekstedt: Ekstedt, Buch

    Niklas Ekstedt
    Ekstedt

    With equal parts of birch wood and passion, we keep the flames alive. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, ash and flames. We have chosen …

    sofort lieferbar
    Buch
    EUR 38,68*
    Artikel ist im Warenkorb
    Stuart Farrimond: The Science of Cooking, Buch

    Stuart Farrimond
    The Science of Cooking

    Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them…

    innerhalb 1-2 Wochen
    Buch
    EUR 19,15*
    Artikel ist im Warenkorb
    Andrea Fazzari: Sushi Shokunin, Buch

    Andrea Fazzari
    Sushi Shokunin

    In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin,…

    sofort lieferbar
    Buch
    EUR 81,35*
    Artikel ist im Warenkorb
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