Schlagwort Englische Bücher / Kochbuch – alle Bücher, Seite 2

Ihre Suche nach dem Schlagwort "Englische Bücher / Kochbuch" in Bücher ergab 164 Treffer.

Katarina Cermelj
The Elements of Baking

Yellow Kite

WINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 - SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 - COOKERY BOOK OF THE YEAR NOMINATED FOR THE 2025 JAMES BE…

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Julia Child
The French Chef Cookbook

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook i…

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Ilona Chovancova
Sweet Treats with Bonne Maman

Sweet Treats with Bonne Maman celebrates the iconic brand with a selection of delicious bakes to make and share!This book brings together a selection of Bonne Maman's most delicious treats, including bake…

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Emma Chung
Easy Chinese Food Anyone Can Make

Delicious Chinese dishes you can make at home!From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong K…

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Letitia Clark
For the Love of Lemons

Learn how to bring freshness and zing to your dishes with savoury dishes like Fried Artichokes and Lemon Pinwheels, Fennel and Lemon Slice Salad, Green Squid with Green Lemon Dressing and Lemony Chicken T…

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Jake Cohen
Dinner Party Animal

"Jake's punim is as mind blowing as his recipes!" -Rachael RayFrom the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E's Jake Makes It Easycomes a fun, unfussy,…

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Concernedape, Ryan Novak
The Official Stardew Valley Cookbook

**NEW YORK TIMES BESTSELLER • The first official cookbook from the immensely popular Stardew Valley,featuring more than 50 delightful recipes straight out of the video game."Hungry? Thirsty? I've got…

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Sam Cooper
The Fermentation Kitchen

DK RED

'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi 'A very useful book' Jamie Oliver 'The new bible of Fermentation' Julius Fiedler, a.k.a @hermann F…

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Jeany Cronk
At Home in Provence

The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez ceviche to mains …

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Emiko Davies
The Japanese Pantry

Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko's tribute to her mother's famil…

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Yoshiharu Doi,
Rice, Miso Soup, Pickles

Yellow Kite

'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment'An insightful perspectiv…

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James Dowling
The Rolex Legacy

In celebration of 120 years, this book offers a unique decade-by-decade journey through the legacy of Rolex, featuring 12 chapters that tell the story of the brand and the exceptional watches that cemente…

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Anja Dunk
Advent

Selected for Jamie Oliver's Cookbook Club 'I love it. As soon as I opened this, I felt it was Christmas.' -- Diana HenryAdvent celebrates the magical run-up to Christmas with over 100 classic German bakin…

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Jane Dunn
Jane's Patisserie Classic

THE SUNDAY TIMES BESTSELLERAll Jane's best recipes for foolproof bakes, cakes and treats! Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help…

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Melanie Dupuis
The Little Book of Chocolate: Cakes and Pastries

From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, millionaire's Shortbread, Paris-Brest Cake, …

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Ria Elciario-McKeown
Make It Plant-Based! Filipino

Workman Adult

Discover the deliciousness of vegan versions of favorite Filipino foods---part of Workman's new series of passionate plant-based cookbooks.Whether new to the world of plant-based cooking or already acquai…

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Alia Elkaffas, Radwa Elkaffas
Pretty Delicious

NEW YORK TIMESBESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and…

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Emily English
Live to Eat

The No.1 Sunday Times bestselling author of So Good, Emily English (@Emthenutritionist), returns with a new collection of simple, nutritious recipes that you and your body will love.In Live to Eat , Emily…

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Stuart Farrimond
The Science of Flavour

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influence how we perceive flavour.As anyone who has lost their…

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Ursula Ferrigno
Cucina dell' Emilia-Romagna

Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.Praise for Ursula's previ…

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