Ree Drummond: The Pioneer Woman Cooks-Dinner's Ready!, Gebunden
The Pioneer Woman Cooks-Dinner's Ready!
- 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks
- Verlag:
- Harper Collins Publ. USA, 10/2023
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9780062962843
- Artikelnummer:
- 11517854
- Umfang:
- 371 Seiten
- Sonstiges:
- full-color photos throughout
- Gewicht:
- 1376 g
- Maße:
- 260 x 209 mm
- Stärke:
- 30 mm
- Erscheinungstermin:
- 24.10.2023
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
NEW YORK TIMESBESTSELLER
The #1 New York Timesbestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.
Cook smarter, not harder!
After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don't seem to have the patience. If you find yourself in the same dinner boat, here's a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your cooking.
In The Pioneer Woman Cooks---Dinner's Ready! you'll find lots of new dishes to fit your schedule, whether you're in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that's curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom's Seafood Casserole from the '70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You'll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there's a whole chapter of easy-to-make Fridge Grabs---from Refrigerator Pickles to Garlic Confit---that are great to have on hand for adding even more flavor and zip to the recipes!
These low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You'll be able to holler "Dinner's ready!" faster than ever.
Biografie
Ree Drummond wuchs in Bartlesville, Oklahoma, auf und studierte an der University of Southern California in Los Angeles Journalismus und Altersforschung. Auf dem Weg nach Chigaco, wo sie eine Ausbildung als Juristin beginnen wollte, traf sie zu Hause in Oklahoma Ladd Drummond, einen Viehzüchter in vierter Generation. Sie heiratete ihn, zog auf seine Farm nördlich von Pawhuska und bekam vier Kinder.
