Niklas Ekstedt: Ekstedt, Gebunden

Klappentext

With equal parts of birch wood and passion, we keep the flames alive. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, ash and flames. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior. Our menu is based on ingredients from the sea, forests and fields.'

The eponymous Michelin-starred restaurant, Ekstedt, is at the very centre of this sumptuous book, with the recipes providing the foundation for Niklas's stories of traditional Swedish food.