Editors of the Harvard Common Press: Camp Cooking, Gebunden

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Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master. Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a tough hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:

• Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite
• Fire-building guidance for all kinds of environments
• Lots of foil-pack recipes, such as Foil-Pack Pears
• Snacks and quick lunches from Maple-Blueberry Fruit Leather to Curried Tuna Salad
• Hearty open-air breakfasts to start the day, including Just-Add-Water Pancakes and Chilaquiles
• Dinnertime feasts, such as Grilled Chicken Fajita Kebabs and Cod Wrapped in Bacon
• Drinks and desserts, like Flask Old-Fashioned and Campfire Bananas Foster

Featuring a compact, portable format, a color photo for every recipe , and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.