Schlagwort Cooking / Wine – alle Bücher

Emily K Abel
Gluten Free for Life

A groundbreaking exploration of celiac disease, a serious autoimmune condition that affects approximately three million Americans, or 1 percent of the population The manifestations of celiac disease-inclu…

lieferbar innerhalb 1-2 Wochen

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Maureen Abood
Lebanese Baking

Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and modern innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa and even Bakla…

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Dl Acken
Thyme for Dessert

Thyme for Dessertis a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike.This decadent book of desser…

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Matt Adlard
The Science of Baking

"An essential book for anyone looking to understand and improve their baking"Tom Kerridge "Whether you're a novice baker or a seasoned professional, Matt brings clarity and precision to the…

lieferbar ab 14.4.2026.

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Sanjay Aggarwal, Ann Lowe
Essential Spices for Dummies

Add flavor and wellness to every meal with the power of essential spicesSpices can add a flavorful kick to your food, and they can also add nutritional value, improve gut health, boost immunity, and beyon…

lieferbar ab 23.3.2026.

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Paul Ainsworth
For the Love of Food

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK'…

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Lokelani Alabanza
Ice Cream Queen

Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as "the Ice Cream Queen." Now taking up her crown is Lokelan…

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The Alchemist
Cosmic Cocktails

'Beautifully designed, it makes a standout gift for the cocktail-lover in your life' - GOOD HOUSEKEEPING Discover 100 astrological recipes from everyone's favourite cocktail bar, The Alchemist.Enter a new…

lieferbar innerhalb 2-3 Wochen

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Adam Alexander
The Accidental Seed Heroes

"A special, important book of hope, action and integrity."---Mark Diacono, food and garden writer "After reading Adam's book, I won't look at a handful of seed the same way again!"---J…

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Catherine Alioto
Tapas Espana

Discover the pure joy and euphoric flavors of Spanish-style entertaining with Tapas España featuring 60 easy recipes that bring the communal spirit of tapas to your tableBring the vibrant world of Spanish…

lieferbar ab 24.3.2026.

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Andrea Aliseda,
Make It Plant-Based! Mexican

"Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Mexican shows how easy it is to make pl…

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Navessa Allen
Forbidden Feasts: The Official Lights Out Cookbook and Apron Gift Set

Forbidden Feasts: The Official Lights Out Cookbook & Apron Gift Set draws fans deeper into Navessa Allen's sultry, suspense-filled world with a one-of-a-kind culinary journey inspired by her bestselli…

lieferbar ab 28.4.2026.

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Andreas Ammer,
Portrait of an Oyster

"Portrait of an Oyster delves beyond the shucked shell to reveal the rich and surprising world of the oyster and the artists, philosophers, explorers, and chefs the mollusk has inspired across the ce…

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Vesna Annese
In the Kitchen with Vesna

In the Kitchen with Vesna showcases a collection of treasured recipes perfected through a lifelong passion for cooking. Delicious meals, desserts, and more are easily made and brought to life with vivid p…

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Anna Ansari
Silk Roads

"Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes…

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Robin Arzón
Eat to Hustle

From pre-workout smoothies to comfort-food dinners, Peloton's Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravingsPacked with 75 nutrient-dense protein-packed…

lieferbar ab 10.3.2026.

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Michael Ashkenazi
Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

lieferbar innerhalb 2-3 Wochen

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Franck Audoux
Cravan

Situated in the literary heart of Saint-Germain, Cravan is a true bar Américain, and this recipe book of cocktails and bar bites captures the essence of Parisian cool.Audoux opened a small bar Américain i…

lieferbar ab 24.3.2026.

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Bronte Aurell
Scandikitchen Christmas

'A festival of beautiful bakes and stunning photos.' Review ofScandiKitchen: Fika & Hygge, Good Housekeeping Magazine.Let Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christm…

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Henry Awayan
The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam

Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!Ube, a purple yam originating from the Philip…

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