Schlagwort Cooking / Wine – alle Bücher

Japanese Culinary Academy,
Yakiba Grilling Techniques

Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heatin…

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Emily K Abel
Gluten Free for Life

A groundbreaking exploration of celiac disease, a serious autoimmune condition that affects approximately three million Americans, or 1 percent of the population The manifestations of celiac disease-inclu…

lieferbar innerhalb 1-2 Wochen

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Maureen Abood
Lebanese Baking

Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and modern innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa and even Bakla…

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Dl Acken
Thyme for Dessert

Thyme for Dessertis a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike.This decadent book of desser…

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Matt Adlard
The Science of Baking

"An essential book for anyone looking to understand and improve their baking"Tom Kerridge "Whether you're a novice baker or a seasoned professional, Matt brings clarity and precision to the…

lieferbar ab 14.4.2026.

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Sanjay Aggarwal, Ann Lowe
Essential Spices for Dummies

Add flavor and wellness to every meal with the power of essential spicesSpices can add a flavorful kick to your food, and they can also add nutritional value, improve gut health, boost immunity, and beyon…

lieferbar ab 23.3.2026.

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Paul Ainsworth
For the Love of Food

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK'…

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Lokelani Alabanza
Ice Cream Queen

For generations, Black ice cream makers and entrepreneurs have shaped American food culture-yet their stories have been buried deep. With every ice cream flavor Lokelani Alabanza creates, she pays tribute…

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Adam Alexander
The Accidental Seed Heroes

"A special, important book of hope, action and integrity."---Mark Diacono, food and garden writer "After reading Adam's book, I won't look at a handful of seed the same way again!"---J…

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Vefa Alexiadou
The Greek Kitchen

The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbookThe Greek Kitchen offers a treasure trove of 75 authentic, delici…

lieferbar ab 28.1.2026.

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Catherine Alioto
Tapas Espana

Bring the vibrant world of Spanish cuisine into your kitchen with Tapas España. This entertaining guide is packed with delicious recipes carefully adapted for the home kitchen, utilizing easy-to-find ingr…

lieferbar ab 24.3.2026.

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Andrea Aliseda,
Make It Plant-Based! Mexican

"Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Mexican shows how easy it is to make pl…

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Navessa Allen
Forbidden Feasts: The Official Lights Out Cookbook and Apron Gift Set

Forbidden Feasts: The Official Lights Out Cookbook & Apron Gift Set draws fans deeper into Navessa Allen's sultry, suspense-filled world with a one-of-a-kind culinary journey inspired by her bestselli…

lieferbar ab 28.4.2026.

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Ryan Alvarez, Adam Merrin
That Takes the Cookie

Enjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook.Whether you're craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic---there's …

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Toby Amidor
Health Shots

From a bestselling author and nutritionist, a cookbook of simple homemade tonics and juice shots--as delicious as they are beneficial to your physical and mental health.There's a reason why functional hea…

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Andreas Ammer,
Portrait of an Oyster

"Portrait of an Oyster delves beyond the shucked shell to reveal the rich and surprising world of the oyster and the artists, philosophers, explorers, and chefs the mollusk has inspired across the ce…

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José Andrés, Sam Chapple-Sokol
Spain My Way

A lively, authoritative tour through José Andrés's most beloved and often-cooked recipes from his home countryAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run…

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Vesna Annese
In the Kitchen with Vesna

In the Kitchen with Vesna showcases a collection of treasured recipes perfected through a lifelong passion for cooking. Delicious meals, desserts, and more are easily made and brought to life with vivid p…

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Anna Ansari
Silk Roads

"Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes…

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Robin Arzón
Eat to Hustle

From pre-workout smoothies to comfort-food dinners, Peloton's Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravingsPacked with 75 nutrient-dense protein-packed…

lieferbar ab 10.3.2026.

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