Anna Ansari: Silk Roads, Gebunden
Silk Roads
- Recipes from Baku to Beijing
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- Verlag:
- DK Publishing (Dorling Kindersley), 10/2025
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9798217126514
- Umfang:
- 256 Seiten
- Gewicht:
- 567 g
- Erscheinungstermin:
- 14.10.2025
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Weitere Ausgaben von Silk Roads |
Preis |
---|---|
Buch, Gebunden, Englisch | EUR 28,31* |
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Klappentext
"Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story." -- Adeena Sussman
"A delectable feast for the senses. Anna Ansari traverses the colorful cuisines of the Silk Roads with curiosity, knowledge, and empathy." -- Naz Deravian
"A superb culinary journey along Silk Roads less travelled." -- Jay Rayner
This is the story of the world's most famous trade routes, retold through recipes.
In this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads.
Weaving together essays, family photography and 90 recipes, Ansari brings life to the flavors of the Silk Roads -- from the walnut groves of her father's Iranian childhood, across Central Asian markets brimming with fragrant melons and thronged with fat-tailed sheep, and into the neighborhoods of modern-day Chinese cities.
Discover delectable dishes from Baku to Beijing -- Azeri-Iranian stews served with crispy-bottomed rice, dill-infused noodles from Western Uzbekistan, Georgian cornbread, Uyghur lamb chops and all kinds of dumplings, from fat, spiraled oromo to tiny, stuffed dushbara in a delicate saffron broth. Plus, you'll find refreshing drinks and sharbats, and American-inspired desserts like apple pie with quince, sticky persimmon pudding, and walnut-studded spiced blondies.
"A book of delicious recipes interwoven with histories, family stories and a good dash of humour is what we all need just now." -- Olia Hercules