Claire Dinhut: The Condiment Book, Gebunden
The Condiment Book
- A Brilliantly Flavourful Guide to Food's Unsung Heroes
- Verlag:
- Bloomsbury UK, 09/2024
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9781526669780
- Artikelnummer:
- 11879010
- Umfang:
- 192 Seiten
- Gewicht:
- 540 g
- Maße:
- 220 x 153 mm
- Stärke:
- 22 mm
- Erscheinungstermin:
- 26.9.2024
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Weitere Ausgaben von The Condiment Book |
Preis |
---|---|
Buch, Gebunden, Englisch | EUR 33,91* |
Klappentext
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire
' In Condiment Claire I trust!' - Yotam Ottolenghi
' A bright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen' - Nigella Lawson
'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake
'An utterly indispensable guide to flavour and eating well' - Nicola Lamb
Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavou r starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
With illustrations and charts throughout, The Condiment Bookcovers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.
